Gochujang Tofu Jerky (Vegan)

Gochujang Tofu Jerky is a spicy and chewy snack that’s perfect for plant-based eaters who love bold flavors. This recipe transforms tofu into a savory, spicy jerky using gochujang, a Korean chili paste, along with other flavorful ingredients. It’s an excellent protein-packed snack for on-the-go munching, hiking trips, or even as a unique party treat.

Table of Contents

• About Gochujang Tofu Jerky
• Why You’ll Love Gochujang Tofu Jerky
• What Is In Our Gochujang Tofu Jerky?
• Key Ingredients
• How To Make Gochujang Tofu Jerky
• Have It Your Way!
• Nutritional Facts about Gochujang Tofu Jerky
• Other Recipes You’ll Love
• Gochujang Tofu Jerky Recipe

About Gochujang Tofu Jerky

Tofu jerky has its roots in the broader trend of plant-based eating, which has been gaining popularity over the past few decades. The addition of gochujang brings a Korean twist to this versatile snack

Gochujang is a staple in Korean cuisine, known for its rich, spicy, and slightly sweet flavor profile. Combining it with tofu jerky creates a fusion snack that celebrates the best of both worlds—Western plant-based innovation and traditional Korean flavors.

While traditional jerky is made from meat, the rise of veganism and vegetarianism has led to creative alternatives. Tofu jerky mimics the chewy texture of meat jerky while providing a healthy and cruelty-free option.

Why You’ll Love Gochujang Tofu Jerky

• Spicy and Flavorful: The gochujang marinade packs a punch with its unique blend of spicy, sweet, and umami flavors.
• High Protein: Tofu is a great source of plant-based protein, making this a nutritious snack.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all.
• Portable: Perfect for snacking on the go, hiking trips, or as a packed lunch addition.
• Versatile: Can be customized to suit your taste preferences.

What Is In Our Gochujang Tofu Jerky?

This tasty snack includes:

• Tofu: The main ingredient, providing a chewy texture and protein.
• Gochujang: Korean chili paste that adds a spicy, sweet, and savory flavor.
• Soy Sauce: Adds umami and saltiness to the marinade.
• Agave Nectar: Balances the heat with a touch of sweetness.
• Sesame Oil: Adds a rich, nutty aroma and flavor.
• Rice Vinegar: Adds acidity to balance the flavors.
• Red Pepper Flakes: Adds additional heat and presents well.

Key Ingredients

• Tofu: Choose extra-firm tofu for the best texture.
• Gochujang: Available in most Asian grocery stores or online.
• Soy Sauce: Use tamari for a gluten-free option.
• Maple Syrup: Can be substituted with agave nectar or brown sugar.
• Sesame Oil: Provides a distinctive, nutty flavor.
• Garlic Powder: For a savory kick.
• Onion Powder: Adds depth and flavor.
• Rice Vinegar: Provides a tangy balance.

How To Make Gochujang Tofu Jerky

1. Press the Tofu in Tofu Press for 30 minutes to remove excess water.

2. Slice the Tofu into 1/4 inch thick slices and place on a parchment paper or silicone mat line baking sheet. Avoid aluminum foil as we will be using vinegar.

3. Preheat the oven to 150-200 degrees F or 65-95 c.

4. Combine the Gochujang, Soy Sauce, Agave Nectar, Rice Vinegar, Sesame Oil, and Red Pepper Flakes (Optional) into a mixing bowl, and whisk to combine. Taste and adjust the flavor to your preference.

5. Apply the glaze to the tofu slices using a brush or carefully dunking them into the glaze and placing them back on the baking sheet.

6. Place the baking sheet into the oven and bake for 2 hours.

7. Remove from the oven, apply additional glaze, and place back into the oven for 1 additional hour.

8. Remove the tofu from the oven, and allow it to cool for 10-15 minutes before enjoying.

9. Store in a air tight container to enjoy later.

Have It Your Way!

• Adjust the Spice Level: Increase or decrease the amount of gochujang to suit your heat preference.
• Sweetness: Adjust the amount of maple syrup for a sweeter or less sweet jerky.
• Texture Variation: Experiment with different thicknesses of tofu slices to find your preferred texture.
• Add Seeds: Sprinkle sesame seeds on the tofu slices before baking for extra crunch and flavor.
• Smoky Flavor: Add a bit of liquid smoke to the marinade for a smoky taste.

Nutritional Facts about Gochujang Tofu Jerky

• High in Protein: A great plant-based protein source.
• Low in Fat: Minimal added oils keep it low in fat.
• Rich in Flavor: Packed with bold, satisfying flavors.
• Good Source of Iron: Tofu provides iron, which is essential for a plant-based diet.

Other Recipes You’ll Love

• Crispy Air Fried Orange Tofu
• Gochujang Tofu
• Black Pepper Tofu
• Thai Basil Braised Tofu
• Spicy Garlic Tofu

Gochujang Tofu Jerky Recipe

Gochujang Tofu Jerky

Berry Berry Life

Gochujang Tofu Jerky is a spicy and chewy snack that's perfect for plant-based eaters who love bold flavors. This recipe transforms tofu into a savory, spicy jerky using gochujang, a Korean chili paste, along with other flavorful ingredients. It's an excellent protein-packed snack for on-the-go munching, hiking trips, or even as a unique party treat.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Side Dish

Cuisine American, Asian, Korean

Servings 16 Oz

Calories 120 kcal

Ingredients

  

1x2x3x

• ▢ 18 Oz Extra Firm Tofu pressed
• ▢ 4 Tbsp. Gochujang Pepper Paste
• ▢ 2 Tbsp. Soy Sauce
• ▢ 1 Tbsp. Agave Nectar
• ▢ 1 Tbsp. Rice Wine Vinegar
• ▢ 1 Tsp Sesame Oil roasted
• ▢ ½ Tsp Red Chili Flakes optional

Equipment

• Gourmia Air Fryer
• Tofuture Tofu Press

Instructions

 

• Press the Tofu for 30 minutes to remove excess water
• Slice the Tofu into 1/4 inch thick slices and place on a parchment paper or silicone mat line baking sheet. Avoid aluminum foil as we will be using vinegar.
• Preheat the oven to 150-200 degrees F or 65-95 c.
• Combine the Gochujang, Soy Sauce, Agave Nectar, Rice Vinegar, Sesame Oil, and Red Pepper Flakes (Optional) into a mixing bowl, and whisk to combine. Taste and adjust the flavor to your preference.
• Apply the glaze to the tofu slices using a brush or carefully dunking them into the glaze and placing them back on the baking sheet.
• Place the baking sheet into the oven and bake for 2 hours.
• Remove from the oven, apply additional glaze, and place back into the oven for 1 additional hour.
• Remove the tofu from the oven, and allow it to cool for 10-15 minutes before enjoying.
• Store in a air tight container to enjoy later.

Notes

• Marinating Time: For the best flavor, marinate the tofu overnight.
• Storage: Keep the tofu jerky in an airtight container at room temperature for up to a week.
• Serving Suggestions: Enjoy as a snack on its own, or add to salads and sandwiches for extra flavor and protein.
• Dehydrating: Using a food dehydrator can yield more consistent results than an oven.

Video

Nutrition

Serving: 100gCalories: 120kcal

Keyword Gochujang, Jerky, Snack, Tofu

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