Gochujang Tofu Jerky
Gochujang Tofu Jerky is a spicy and chewy snack that's perfect for plant-based eaters who love bold flavors. This recipe transforms tofu into a savory, spicy jerky using gochujang, a Korean chili paste, along with other flavorful ingredients. It's an excellent protein-packed snack for on-the-go munching, hiking trips, or even as a unique party treat.
Ingredients
- 18 Oz Extra Firm Tofu pressed
- 4 Tbsp. Gochujang Pepper Paste
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Agave Nectar
- 1 Tbsp. Rice Wine Vinegar
- 1 Tsp Sesame Oil roasted
- ½ Tsp Red Chili Flakes optional
Equipment
Instructions
- Press the Tofu for 30 minutes to remove excess water
- Slice the Tofu into 1/4 inch thick slices and place on a parchment paper or silicone mat line baking sheet. Avoid aluminum foil as we will be using vinegar.
- Preheat the oven to 150-200 degrees F or 65-95 c.
- Combine the Gochujang, Soy Sauce, Agave Nectar, Rice Vinegar, Sesame Oil, and Red Pepper Flakes (Optional) into a mixing bowl, and whisk to combine. Taste and adjust the flavor to your preference.
- Apply the glaze to the tofu slices using a brush or carefully dunking them into the glaze and placing them back on the baking sheet.
- Place the baking sheet into the oven and bake for 2 hours.
- Remove from the oven, apply additional glaze, and place back into the oven for 1 additional hour.
- Remove the tofu from the oven, and allow it to cool for 10-15 minutes before enjoying.
- Store in a air tight container to enjoy later.
Notes
- Marinating Time: For the best flavor, marinate the tofu overnight.
- Storage: Keep the tofu jerky in an airtight container at room temperature for up to a week.
- Serving Suggestions: Enjoy as a snack on its own, or add to salads and sandwiches for extra flavor and protein.
- Dehydrating: Using a food dehydrator can yield more consistent results than an oven.
Video
Nutrition
Serving: 100gCalories: 120kcal
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