Thai Basil Braised Tofu
Thai Basil Braised Tofu is a delightful and aromatic dish that brings the vibrant flavors of Thai cuisine straight to your home kitchen. This vegan recipe features tofu simmered in a savory sauce infused with garlic, ginger, chili, and fresh Thai basil. Ideal for a quick and tasty weeknight dinner, this dish is also impressive enough to serve to guests. In this recipe, we’ll dive into the history of Thai basil, explore why you’ll love this dish, break down the key ingredients, and share tips for making it your own.
Table of Contents
- About Thai Basil
- Why You’ll Love This Recipe
- What Is In Thai Basil Braised Tofu?
- Key Ingredients
- How To Make Thai Basil Braised Tofu
- Have It Your Way!
- Nutritional Facts
- Other Recipes You’ll Love
- Thai Basil Braised Tofu Recipe
About Thai Basil
Thai basil, known as “horapha” in Thai, is a variety of basil native to Southeast Asia. Thai Basil has been cultivated for centuries and is a staple in many Thai dishes due to its unique flavor profile.
In Thai cuisine, Thai basil is used in a variety of dishes, from soups and curries to stir-fries and salads. Its aromatic, slightly spicy flavor distinguishes it from other types of basil and adds an authentic touch to Thai recipes.
Thai basil is not only prized for its culinary uses but also for its medicinal properties. It is believed to have health benefits such as aiding digestion and providing anti-inflammatory effects. This versatile herb has become popular worldwide, bringing a taste of Thai culture to global kitchens.
Why You’ll Love This Recipe
- Bold Flavors: The combination of garlic, ginger, chili, and Thai basil creates a rich and aromatic dish.
- Vegan-Friendly: This recipe is entirely plant-based, making it suitable for vegans and vegetarians.
- Quick and Easy: Perfect for a weeknight dinner, this dish can be prepared in under 30 minutes.
- Healthy and Nutritious: Packed with protein from tofu and vitamins from fresh vegetables and herbs.
- Versatile: Can be served with rice, noodles, or your favorite grain for a complete meal.
What Is In Thai Basil Braised Tofu?
This dish is a delightful mix of tofu and fresh ingredients that come together to create a symphony of flavors:
- Tofu: The main protein source, absorbs the flavors of the sauce.
- Garlic: Adds a pungent and savory flavor.
- Ginger: Provides a warm, slightly spicy undertone.
- Chili: Adds heat and a kick to the dish.
- Thai Basil: The star ingredient, adds a unique aromatic flavor.
- Soy Sauce: Creates a savory base for the sauce.
- Vegetable Broth: Adds depth and richness to the sauce.
- Sugar: Balances the savory and spicy elements with a touch of sweetness.
Key Ingredients
- Tofu: Firm tofu works best as it holds its shape and absorbs the flavors.
- Garlic: Essential for its robust flavor.
- Ginger: Fresh ginger root adds a zesty kick.
- Chili: Adjust the amount based on your spice preference.
- Thai Basil: Fresh Thai basil leaves are key for authentic flavor.
- Soy Sauce: Use low-sodium soy sauce to control the saltiness.
- Vegetable Broth: Enhances the overall flavor of the sauce.
- Sugar: Brown sugar or palm sugar can be used for a more authentic taste.
How To Make Thai Basil Braised Tofu
- Press the Tofu for 10-20 minutes to drain out excess liquid.
- Meanwhile, mix all the sauce ingredients in a bowl until the sugar and cornstarch has dissolved.
- Slice the Tofu into large cubes, or desired shape. Larger pieces are easier to pan-fry.
- In a large pan on medium heat, add 2-3 Tbsp. of Neutral oil, and pan-fry the Tofu to a golden and crispy on all sides. Transfer the Tofu to a plate and set aside.
- With the oil left in the pan, add half the Thai Basil leaves, and down in the oil for 1-2 minutes until wilted, and then add the shallots and chilies. Cook for another 1-2 minutes. Then add the minced Garlic, and allow it to soften.
- Lower the heat to medium-low, and pour in the sauce mixture into the pan. Bring the sauce to a boil, and allow it to thicken.
- Add fried Tofu into the pan, and lower the heat to low and stir the Tofu until fully coated. Allow it to sit in the sauce for 3-4 minutes to absorb the flavors.
- Take it off the heat, and serve immediately.
- Enjoy it atop Jasmine Rice or with Vegetables!
Have It Your Way!
Customize your Thai Basil Braised Tofu with these creative adaptations:
- Adjust Spice Level: Add more or fewer chilies based on your spice tolerance.
- Add Vegetables: Include bell peppers, mushrooms, or baby corn for added texture and nutrition.
- Use Different Proteins: Substitute tofu with tempeh, seitan, or a plant-based meat alternative.
- Try Different Herbs: Experiment with other fresh herbs like cilantro or mint for a different flavor profile.
- Make It Gluten-Free: Use tamari instead of soy sauce for a gluten-free version.
Nutritional Facts
Thai Basil Braised Tofu is not only delicious, but also offers numerous health benefits:
- High in Protein: Tofu provides a substantial amount of plant-based protein.
- Rich in Vitamins: Thai basil and vegetables contribute essential vitamins and minerals.
- Low in Calories: A healthy and satisfying option for those watching their calorie intake.
- Antioxidant-Rich: Thai basil and ginger are packed with antioxidants that support overall health.
Other Recipes You’ll Love
- Crispy Air Fried Orange Tofu
- Thai Basil Fried Rice
- Mango Sticky Rice
- Black Pepper Tofu
- Spicy Chili Garlic Tofu
Thai Basil Braised Tofu Recipe
Thai Basil Braised Tofu
Ingredients
Tofu
- 1 Block of firm or extra firm tofu
- 3 Tbsp. Neutral oil for cooking
Sauce
- ¾ cup Water
- 1 Tbsp. Corn Starch
- 1 Tbsp. Dark Soy Sauce
- 2 Tbsp. Soy Sauce adjust more to taste
- 1 Tbsp. Sugar
- 1 Tbsp. Vegan Oyster Sauce or stir-fry sauce
- 1 Tbsp. Shaoxing wine or other rice wine
- ½ cup Thai Basil leaves roughly broken apart
- 1 small Red Onion or Shallot sliced
- 2 Birds Eye Chilies sliced (optional for heat)
- 4 cloves Garlic chopped or minced
- Salt to taste
- Black Pepper to taste
Equipment
Instructions
- Press the Tofu for 10-20 minutes to drain out excess liquid.
- Slice the Tofu into large cubes, or desired shape. Larger pieces are easier to pan-fry.
- In a large pan on medium heat, add 2-3 Tbsp. of Neutral oil, and pan-fry the Tofu to a golden and crispy on all sides. Transfer the Tofu to a plate and set aside.
- Meanwhile, mix all the sauce ingredients in a bowl until the sugar and cornstarch has dissolved.
- With the oil left in the pan, add half the Thai Basil leaves, and down in the oil for 1-2 minutes until wilted, and then add the shallots and chilies. Cook for another 1-2 minutes. Then add the minced Garlic, and allow it to soften.
- Lower the heat to medium-low, and pour in the sauce mixture into the pan. Bring the sauce to a boil, and allow it to thicken.
- Add in the pan-fried Tofu, and lower the heat to low and stir the Tofu until fully coated. Allow it to sit in the sauce for 3-4 minutes to absorb the flavors.
- Take it off the heat, and serve immediately.
- Enjoy it atop Jasmine Rice or with Vegetables!