Roasted Tomatoes And Burrata With Crostini

Elevate your appetizer game with Roasted Cherry Tomatoes and Burrata with Homemade Crostini. This dish combines the sweetness of roasted cherry tomatoes, the creaminess of burrata cheese, and the crunch of homemade crostini for a delightful culinary experience.

Table of Contents

• Background Of Roasted Tomatoes and Burrata
• Why You’ll Love Roasted Tomatoes and Burrata With Crostini
• What Is In Roasted Tomatoes and Burrata?
• Key Ingredients
• How To Make This Recipe
• Have It Your Way!
• Nutritional Benefits
• Other Recipes You’ll Love
• Roasted Tomatoes and Burrata With Crostini Recipe

Background Of Roasted Tomatoes and Burrata

Roasted Cherry Tomatoes and Burrata with Homemade Crostini is a modern twist on the classic Caprese salad, which originated in Italy. Burrata cheese, with its origins in the Apulia region, is made from mozzarella and cream, giving it a soft, creamy texture and a rich, indulgent flavor. It has been enjoyed for centuries as a symbol of Italian culinary excellence.

Why You’ll Love Roasted Tomatoes and Burrata With Crostini

You’ll adore our Roasted Cherry Tomatoes and Burrata with Homemade Crostini because it:

• Offers a burst of flavors: Sweet cherry tomatoes, creamy burrata, and crispy crostini create a harmonious taste sensation.
• Provides a delightful texture: The contrast of creamy, crunchy, and juicy elements makes every bite satisfying.
• Is versatile: Perfect as an appetizer, side dish, or light lunch, this dish suits any occasion and dietary preference.

What Is In Roasted Tomatoes and Burrata?

Our Roasted Cherry Tomatoes and Burrata with Homemade Crostini features a delightful array of ingredients, each playing a crucial role in creating the perfect harmony of flavors and textures:

• Cherry tomatoes: These small, juicy tomatoes burst with sweetness when roasted, adding a vibrant pop of flavor to the dish. They are rich in vitamins and antioxidants, making them a nutritious addition to your meal.
• Burrata cheese: A star of Italian cuisine, burrata cheese is a creamy delicacy made from mozzarella and cream. Its velvety texture and rich, indulgent flavor complement the sweetness of the roasted cherry tomatoes, adding a luxurious touch to each bite.
• Baguette: The foundation of our crostini, a baguette provides a crispy yet sturdy base for the toppings. Sliced and toasted until golden brown, the baguette adds a satisfying crunch to every bite.
• Olive oil: Used to drizzle over the cherry tomatoes before roasting, olive oil infuses them with richness and helps to achieve caramelization. It also adds a subtle fruity note to the dish.
• Garlic: Rubbed onto the toasted baguette slices, garlic imparts a fragrant aroma and a mild, savory flavor. It enhances the overall taste profile of the crostini.
• Pine nuts: These small, buttery nuts are toasted to golden perfection and sprinkled over the burrata cheese and cherry tomatoes. They provide a delightful crunch and nutty flavor, elevating the dish’s texture and taste.
• Fresh basil: Fragrant basil leaves are torn and scattered over the assembled crostini, adding a burst of freshness and herbal aroma. Basil’s peppery notes complement the sweetness of the tomatoes and the creaminess of the burrata cheese.
• Balsamic glaze: Drizzled over the assembled crostini, balsamic glaze adds a sweet and tangy finish to the dish. Its rich, syrupy consistency and complex flavor profile enhance the overall presentation and taste experience.
• Salt and pepper: Used to season the cherry tomatoes before roasting, salt enhances their natural sweetness and balances the acidity. Pepper adds a subtle kick and depth of flavor, complementing the other ingredients in the dish.

Key Ingredients

• Cherry Tomatoes: Bursting with sweetness, roasted cherry tomatoes add a pop of flavor to the dish.
• Burrata Cheese: With its creamy texture and delicate flavor, burrata elevates the dish’s richness.
• Pine Nuts: Toasted pine nuts provide a nutty crunch, enhancing the overall texture and taste.

How To Make This Recipe

1. Preheat the oven to 400 F (200 C).

2. In a baking dish, add the Tomatoes, 2 Tbsp. of Olive Oil, Garlic, 2 Tbsp. Pine Nuts, Salt, Black Pepper, and Red Chili Flakes, mix all ingredients, and place it in the oven for 30 minutes.

3. After 30 minutes, remove the baking dish from the oven, and allow the Tomatoes to cool a little, and then add the fresh basil and mix.

4. Transfer the Tomatoes to a bowl, top it with Burrata Cheese, drizzle it with Olive oil, and more basil, pine nuts, salt and black pepper.

5. Enjoy with Crostini or your choice of bread!

Homemade Crostini

1. Preheat the Oven: Preheat your oven to 400°F (around 200°C).

2. Slice the Baguette: Using a sharp knife, slice the French baguette into thin rounds, approximately 1/4 to 1/2 inch thick.

3. Brush with Olive Oil: Place the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil on one side. Make sure to coat each slice evenly for golden and crispy crostini.

4. Season with Salt and Pepper: Sprinkle the crostini with a pinch of salt and pepper to taste while they are still warm. This will enhance their flavor.

5. Toast in the Oven: Transfer the baking sheet to the preheated oven and toast the baguette slices for 5-7 minutes, or until they are golden brown and crisp around the edges. Keep an eye on them to prevent burning.

6. (Optional) Rub with Garlic: Remove the toasted crostini from the oven and immediately rub the cut side of the garlic cloves over the top of each slice. This will infuse the crostini with a subtle garlic flavor.
7. Serve or Store: Once cooled, serve the homemade crostini immediately with your favorite toppings, or store them in an airtight container at room temperature for up to 3 days.

Have It Your Way!

Customize your Roasted Cherry Tomatoes and Burrata with Homemade Crostini with these hacks:

• Add a drizzle of honey for extra sweetness.
• Use different nuts like almonds or walnuts for a unique twist.
• Substitute basil with arugula for a peppery flavor.

Nutritional Benefits

Indulging in our Roasted Cherry Tomatoes and Burrata with Homemade Crostini offers a multitude of health benefits. Here’s why you’ll feel good about enjoying this dish:

• Vitamin-rich Cherry Tomatoes: Packed with essential vitamins and antioxidants, cherry tomatoes provide a significant dose of vitamin C, promoting a healthy immune system and glowing skin.
• Protein from Burrata Cheese: Burrata cheese contributes to your daily protein intake, supporting muscle repair and growth, as well as providing satiety to keep you feeling full and satisfied.
• Heart-Healthy Olive Oil: The use of olive oil in roasting the tomatoes adds heart-healthy monounsaturated fats, which have been linked to reducing the risk of heart disease and promoting overall cardiovascular health.
• Nutrient-dense Pine Nuts: Pine nuts are a rich source of essential nutrients, including magnesium, vitamin E, and healthy fats, which support brain health, promote energy production, and contribute to overall well-being.
• Fiber from Fresh Basil and Crostini: Fresh basil and homemade crostini provide dietary fiber, aiding digestion, promoting gut health, and helping to regulate blood sugar levels.
• Balanced Macronutrients: This dish offers a balanced combination of carbohydrates, proteins, and fats, providing sustained energy and keeping you feeling nourished throughout the day.

By incorporating our Roasted Cherry Tomatoes and Burrata with Homemade Crostini into your diet, you not only treat your taste buds to a flavorful experience but also nourish your body with essential nutrients for optimal health and vitality.

Other Recipes You’ll Love

• Burrata Panzanella Salad
• Mango Sticky Rice
• Wood Ear Mushrooms Salad
• Cowboy Caviar (Four Bean Salad)
• Potato Leek Soup

Roasted Tomatoes and Burrata With Crostini Recipe

Roasted Tomatoes And Burrata With Crostini

Berry Berry Life

Elevate your appetizer game with Roasted Cherry Tomatoes and Burrata with Homemade Crostini. This dish combines the sweetness of roasted cherry tomatoes, the creaminess of burrata cheese, and the crunch of homemade crostini for a delightful culinary experience.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Salad, Side Dish

Cuisine American, Italian

Servings 4

Calories 250 kcal

Ingredients

  

1x2x3x

• 4 Cups Cherry Tomatoes
• 8 Oz Burrata Cheese
• 3 Tbsp Extra Virgin Olive Oil
• 2 Cloves Garlic minced
• ¼ Cup Pine Nuts
• ½ Tsp Salt
• ½ Tsp Black Pepper
• ½ Tsp Red Chili Flakes
• ¼ Cup Fresh Basil chiffonade

Optional Garnish

• Balsamic Glaze

Instructions

 

• Preheat the oven to 400 F (200 C)
• In a baking dish, add the Tomatoes, 2 Tbsp. of Olive Oil, Garlic, 2 Tbsp. Pine Nuts, Salt, Black Pepper, and Red Chili Flakes, mix all ingredients, and place it in the oven for 30 minutes.
• After 30 minutes, remove the baking dish from the oven, and allow the Tomatoes to cool a little, and then add the fresh basil and mix.
• Transfer the Tomatoes to a bowl, top it with Burrata Cheese, drizzle it with Olive oil, and more basil, pine nuts, salt and black pepper.
• Enjoy with Crostini or your choice of bread

Homemade Crostini

• Preheat the Oven: Preheat your oven to 400°F (around 200°C).
• Slice the Baguette: Using a sharp knife, slice the French baguette into thin rounds, approximately 1/4 to 1/2 inch thick.
• Brush with Olive Oil: Place the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil on one side. Make sure to coat each slice evenly for golden and crispy crostini.
• Season with Salt and Pepper: Sprinkle the crostini with a pinch of salt and pepper to taste while they are still warm. This will enhance their flavor.
• Toast in the Oven: Transfer the baking sheet to the preheated oven and toast the baguette slices for 5-7 minutes, or until they are golden brown and crisp around the edges. Keep an eye on them to prevent burning.
• (Optional) Rub with Garlic: Remove the toasted crostini from the oven and immediately rub the cut side of the garlic cloves over the top of each slice. This will infuse the crostini with a subtle garlic flavor.
• Serve or Store: Once cooled, serve the homemade crostini immediately with your favorite toppings, or store them in an airtight container at room temperature for up to 3 days.

Video

Nutrition

Serving: 1gCalories: 250kcal

Keyword Burrata, Party Ideas, Tomatoes

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