• Preheat the oven to 400 F (200 C)
• In a baking dish, add the Tomatoes, 2 Tbsp. of Olive Oil, Garlic, 2 Tbsp. Pine Nuts, Salt, Black Pepper, and Red Chili Flakes, mix all ingredients, and place it in the oven for 30 minutes.
• After 30 minutes, remove the baking dish from the oven, and allow the Tomatoes to cool a little, and then add the fresh basil and mix.
• Transfer the Tomatoes to a bowl, top it with Burrata Cheese, drizzle it with Olive oil, and more basil, pine nuts, salt and black pepper.
• Enjoy with Crostini or your choice of bread

Homemade Crostini

• Preheat the Oven: Preheat your oven to 400°F (around 200°C).
• Slice the Baguette: Using a sharp knife, slice the French baguette into thin rounds, approximately 1/4 to 1/2 inch thick.
• Brush with Olive Oil: Place the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil on one side. Make sure to coat each slice evenly for golden and crispy crostini.
• Season with Salt and Pepper: Sprinkle the crostini with a pinch of salt and pepper to taste while they are still warm. This will enhance their flavor.
• Toast in the Oven: Transfer the baking sheet to the preheated oven and toast the baguette slices for 5-7 minutes, or until they are golden brown and crisp around the edges. Keep an eye on them to prevent burning.
• (Optional) Rub with Garlic: Remove the toasted crostini from the oven and immediately rub the cut side of the garlic cloves over the top of each slice. This will infuse the crostini with a subtle garlic flavor.
• Serve or Store: Once cooled, serve the homemade crostini immediately with your favorite toppings, or store them in an airtight container at room temperature for up to 3 days.