Roasted Tomatoes And Burrata With Crostini

Elevate your appetizer game with Roasted Cherry Tomatoes and Burrata with Homemade Crostini. This dish combines the sweetness of roasted cherry tomatoes, the creaminess of burrata cheese, and the crunch of homemade crostini for a delightful culinary experience.

Table of Contents

• Background Of Roasted Tomatoes and Burrata
• Why You’ll Love Roasted Tomatoes and Burrata With Crostini
• What Is In Roasted Tomatoes and Burrata?
• Key Ingredients
• How To Make Roasted Tomatoes and Burrata?
• Have It Your Way!
• Health Benefits:
• Other Recipes You’ll Love
• Roasted Tomatoes and Burrata With Crostini Recipe

Background Of Roasted Tomatoes and Burrata

Roasted Cherry Tomatoes and Burrata with Homemade Crostini is a modern twist on the classic Caprese salad, which originated in Italy. Burrata cheese, with its origins in the Apulia region, is made from mozzarella and cream, giving it a soft, creamy texture and a rich, indulgent flavor. It has been enjoyed for centuries as a symbol of Italian culinary excellence.

Why You’ll Love Roasted Tomatoes and Burrata With Crostini

You’ll adore our Roasted Cherry Tomatoes and Burrata with Homemade Crostini because it:

• Offers a burst of flavors: Sweet cherry tomatoes, creamy burrata, and crispy crostini create a harmonious taste sensation.
• Provides a delightful texture: The contrast of creamy, crunchy, and juicy elements makes every bite satisfying.
• Is versatile: Perfect as an appetizer, side dish, or light lunch, this dish suits any occasion and dietary preference.

What Is In Roasted Tomatoes and Burrata?

Our Roasted Cherry Tomatoes and Burrata with Homemade Crostini features a delightful array of ingredients, each playing a crucial role in creating the perfect harmony of flavors and textures:

• Cherry Tomatoes: Sweet and juicy, these roasted tomatoes add vibrant flavor and are rich in vitamins and antioxidants.
• Burrata Cheese: A creamy Italian delicacy, burrata’s velvety texture complements the tomatoes, adding a luxurious touch.
• Baguette: The crispy base for our crostini, toasted baguette slices provide satisfying crunch.
• Olive Oil: Drizzled over tomatoes, olive oil adds richness and helps achieve caramelization with a fruity note.
• Garlic: Rubbed on toasted baguette, garlic gives a fragrant aroma and savory flavor, enhancing the crostini.
• Pine Nuts: Toasted to golden perfection, these buttery nuts add delightful crunch and nuttiness.
• Fresh Basil: Torn basil leaves provide freshness and herbal aroma, balancing the sweetness of the tomatoes and creaminess of the Burrata.
• Balsamic Glaze: Drizzled over the crostini, it adds a sweet and tangy finish, enhancing flavor and presentation.
• Salt and Pepper: Seasoning the tomatoes, salt enhances sweetness, while pepper adds depth and a subtle kick.

Key Ingredients

• Cherry Tomatoes: Bursting with sweetness, roasted cherry tomatoes add a pop of flavor to the dish.
• Burrata Cheese: With its creamy texture and delicate flavor, burrata elevates the dish’s richness.
• Pine Nuts: Toasted pine nuts provide a nutty crunch, enhancing the overall texture and taste.

How To Make Roasted Tomatoes and Burrata?

1. Preheat the oven to 400 F (200 C).

2. In a baking dish, add the Tomatoes, 2 Tbsp. of Olive Oil, Garlic, 2 Tbsp. Pine Nuts, Salt, Black Pepper, and Red Chili Flakes, mix all ingredients, and place it in the oven for 30 minutes.

3. After 30 minutes, remove the baking dish from the oven, and allow the Tomatoes to cool a little, and then add the fresh basil and mix.

4. Transfer the Tomatoes to a bowl, top it with Burrata Cheese, drizzle it with Olive oil, and more basil, pine nuts, salt and black pepper.

5. Enjoy with Crostini or your choice of bread!

Homemade Crostini

1. Preheat the Oven: Preheat your oven to 400°F (around 200°C).

2. Slice the Baguette: Using a sharp knife, slice the French baguette into thin rounds, approximately 1/4 to 1/2 inch thick.

3. Brush with Olive Oil: Place the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil on one side. Make sure to coat each slice evenly for golden and crispy crostini.

4. Season with Salt and Pepper: Sprinkle the crostini with a pinch of salt and pepper to taste while they are still warm. This will enhance their flavor.

5. Toast in the Oven: Transfer the baking sheet to the preheated oven and toast the baguette slices for 5-7 minutes, or until they are golden brown and crisp around the edges. Keep an eye on them to prevent burning.

6. (Optional) Rub with Garlic: Remove the toasted crostini from the oven and immediately rub the cut side of the garlic cloves over the top of each slice. This will infuse the crostini with a subtle garlic flavor.
7. Serve or Store: Once cooled, serve the homemade crostini immediately with your favorite toppings, or store them in an airtight container at room temperature for up to 3 days.

Have It Your Way!

Customize your Roasted Cherry Tomatoes and Burrata with Homemade Crostini with these hacks:

• Add a drizzle of honey for extra sweetness.
• Use different nuts like almonds or walnuts for a unique twist.
• Substitute basil with arugula for a peppery flavor.

Health Benefits:

Enjoying our Roasted Cherry Tomatoes and Burrata with Homemade Crostini brings multiple health benefits:

• Vitamin-rich Cherry Tomatoes: High in vitamin C and antioxidants, supporting immunity and skin health.
• Protein from Burrata: Burrata offers protein for muscle repair and satiety.
• Heart-Healthy Olive Oil: Adds monounsaturated fats that support heart health.
• Nutrient-dense Pine Nuts: Rich in magnesium, vitamin E, and healthy fats for brain and energy support.
• Fiber from Basil and Crostini: Aids digestion and supports gut health.
• Balanced Macronutrients: Provides sustained energy with a healthy mix of carbs, protein, and fats.

Enjoy a nourishing, balanced dish! Tomatoes and Burrata with Homemade Crostini into your diet, you not only treat your taste buds to a flavorful experience but also nourish your body with essential nutrients for optimal health and vitality.

Other Recipes You’ll Love

• Burrata Panzanella Salad
• Mango Sticky Rice
• Wood Ear Mushrooms Salad
• Cowboy Caviar (Four Bean Salad)
• Potato Leek Soup

Roasted Tomatoes and Burrata With Crostini Recipe

Roasted Tomatoes And Burrata With Crostini

Berry Berry Life

Elevate your appetizer game with Roasted Cherry Tomatoes and Burrata with Homemade Crostini. This dish combines the sweetness of roasted cherry tomatoes, the creaminess of burrata cheese, and the crunch of homemade crostini for a delightful culinary experience.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Salad, Side Dish

Cuisine American, Italian

Servings 4

Calories 250 kcal

Ingredients

  

1x2x3x

• ▢ 4 Cups Cherry Tomatoes
• ▢ 8 Oz Burrata Cheese
• ▢ 3 Tbsp Extra Virgin Olive Oil
• ▢ 2 Cloves Garlic minced
• ▢ ¼ Cup Pine Nuts
• ▢ ½ Tsp Salt
• ▢ ½ Tsp Black Pepper
• ▢ ½ Tsp Red Chili Flakes
• ▢ ¼ Cup Fresh Basil chiffonade

Optional Garnish

• ▢ Balsamic Glaze

Instructions

 

• Preheat the oven to 400 F (200 C)
• In a baking dish, add the Tomatoes, 2 Tbsp. of Olive Oil, Garlic, 2 Tbsp. Pine Nuts, Salt, Black Pepper, and Red Chili Flakes, mix all ingredients, and place it in the oven for 30 minutes.
• After 30 minutes, remove the baking dish from the oven, and allow the Tomatoes to cool a little, and then add the fresh basil and mix.
• Transfer the Tomatoes to a bowl, top it with Burrata Cheese, drizzle it with Olive oil, and more basil, pine nuts, salt and black pepper.
• Enjoy with Crostini or your choice of bread

Homemade Crostini

• Preheat the Oven: Preheat your oven to 400°F (around 200°C).
• Slice the Baguette: Using a sharp knife, slice the French baguette into thin rounds, approximately 1/4 to 1/2 inch thick.
• Brush with Olive Oil: Place the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil on one side. Make sure to coat each slice evenly for golden and crispy crostini.
• Season with Salt and Pepper: Sprinkle the crostini with a pinch of salt and pepper to taste while they are still warm. This will enhance their flavor.
• Toast in the Oven: Transfer the baking sheet to the preheated oven and toast the baguette slices for 5-7 minutes, or until they are golden brown and crisp around the edges. Keep an eye on them to prevent burning.
• (Optional) Rub with Garlic: Remove the toasted crostini from the oven and immediately rub the cut side of the garlic cloves over the top of each slice. This will infuse the crostini with a subtle garlic flavor.
• Serve or Store: Once cooled, serve the homemade crostini immediately with your favorite toppings, or store them in an airtight container at room temperature for up to 3 days.

Video

Nutrition

Serving: 1gCalories: 250kcal

Keyword Burrata, Party Ideas, Tomatoes

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