Tofu Wontons with Mushrooms and Vegetables
Tofu Wontons with Mushrooms and Vegetables are crispy and savory dumplings filled with a delicious mix of tofu, shiitake mushrooms, and fresh vegetables. Perfect as an appetizer, side dish, or main course, these wontons are a delightful and healthy addition to any meal. Enjoy them with a tangy dipping sauce for an authentic and satisfying experience!
Ingredients
- 2 Oz Extra Firm Tofu Pressed
- 2 Cups Cabbage
- 1 Cup Carrots diced
- 1 Cup Shiitake Mushrooms sliced
- Wonton Wrappers refridgerate until needed
- Salt to taste
- 1 Tsp Cooking Oil
- 1 Tsp Sesame Oil
- 1 Tsp White Pepper
- 1 Tbsp Mushroom Powder Optional
Equipment
Instructions
- In a Wok over medium heat, add 1 Tsp Oil and lightly saute the Carrots, Cabbage, and Mushrooms. Then remove the vegetables and allow them to cool.
- In a food processor, add 2 Oz of Tofu, along with the sauteed vegetables, Sesame Oil, Salt, White Pepper, and Mushroom Powder. Process until the mixture is combined. Don't over process, leave the mixture clumpy.
- Pull the Wonton wrappers from the refridgertor, and begin filling the wontons in your desired shape.
- Bring a pot or wok full of water to a simmer, and gently add a few wontons at a time for 2-3 minutes or until they float to the surface.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to retain crispiness.
- Make-Ahead: Prepare the filling in advance and assemble the wontons just before frying.
- Serving Suggestions: Serve with a variety of dipping sauces for added flavor.
- Cooking Tip: Ensure the pan is hot before adding the wontons to achieve a crispy texture.
Video
Nutrition
Serving: 1WontonCalories: 70kcal
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