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–+ servings
Leek Potato Soup in a bowl with Chives and Truffle oil

Potato Leek Soup

Berry Berry Life
Savor the comforting flavors of Leek Potato Soup — a timeless favorite with a modern twist. This creamy, hearty dish blends tender leeks, creamy potatoes, and aromatic garlic for a satisfying meal any day of the week.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine French
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 Leeks sliced thinly
  • 4 Garlic minced
  • 1 Shallot sliced thinly
  • 6 Medium Potatoes
  • 6 cups Vegetable stock
  • 1 Tbsp. Chives finely chopped + additional for garnish
  • 1 Tbsp. Fresh Thyme
  • 1 Bay Leaf dried
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Salt or to taste
  • ½ tsp Black Pepper ground
  • 1 tsp Truffle oil Optional garnish

Equipment

Instructions
 

  • In a large pot over medium heat, add in the olive oil, along with shallot, Leeks and Garlic. Stir and allow the leeks to soften, should take about 5-7 minutes.
  • Add in the chives, bay leaf, thyme, potatoes, the vegetable stock along with salt and black pepper. Bring the soup to a boil, and boil for 20-25 minutes until potatoes are fork tender.
  • Once the potatoes are cooked through, allow the soup to cool slightly and then transfer to a blender, and blend to a smooth puree. Due to the volume of the recipe, you will probably need to do this in 2 batches.
  • Pour yourself a bowl, and garnish with more Chives, Black Pepper, and a drizzle of truffle oil.
  • Enjoy with croutons or a French Baguette!

Notes

  1. Leeks:
    • Thoroughly wash the leeks to remove any dirt or grit trapped between the layers.
    • Trim off the dark green tops and use only the tender white and light green parts for the soup.
  2. Potatoes:
    • Choose starchy potatoes like Russets or Yukon Golds for a creamy texture.
    • Cut the potatoes into evenly sized pieces to ensure even cooking.
  3. Broth:
    • Use homemade vegetable broth for the best flavor, or opt for low-sodium store-bought broth.
    • Adjust the amount of broth based on your desired soup consistency.
  4. Seasoning:
    • Taste the soup before serving and adjust the seasoning as needed with salt and pepper.
    • For added flavor, consider incorporating herbs like thyme or bay leaves during cooking.
  5. Texture:
    • For a smoother soup, use an immersion blender to puree until silky.
    • For a chunkier texture, blend only a portion of the soup and leave some potato pieces intact.
  6. Creaminess:
    • Add cream or coconut milk for extra richness, if desired, but note that this will increase the calorie content.
  7. Garnishes:
    • Garnish individual servings with a dollop of sour cream or yogurt, chopped chives, or crispy bacon for added flavor and texture.
  8. Storage:
    • Allow the soup to cool completely before transferring it to airtight containers for storage.
    • Refrigerate leftovers for up to 4 days or freeze for longer-term storage.
  9. Reheating:
    • Reheat the soup gently on the stovetop over low heat, stirring occasionally, to prevent scorching.
    • Add a splash of broth or water if the soup thickens upon reheating.
  10. Customization:
    • Experiment with additional vegetables such as carrots, celery, or spinach to enhance the flavor and nutrition of the soup.
    • For a heartier version, add cooked diced ham, shredded chicken, or crispy tofu cubes.
By keeping these recipe notes in mind, you can create a delicious and satisfying batch of Leek Potato Soup every time, tailored to your preferences and dietary needs.
Pairs Nicely With
Roasted Tomatoes with Burrata and Crostini

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Nutrition

Serving: 1CupCalories: 150kcal
Keyword Creamy, French, Leek Potato, Leek Potato Soup, Potato, Potato Leek, Potluck, Soup, Vegan
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