Butter Pecan Old Fashioned: A Cozy Twist on a Classic
Elevate your cocktail game with a Butter Pecan Old Fashioned! This cozy twist on a classic combines bourbon, buttery pecan syrup, and bitters for the perfect fall drink
Ingredients
- 2 oz Bourbon
- 0.5 oz Buttered Pecan Simple Syrup
- 2 dashes Aromatic Bitters
- Orange and Pecan Garnish
Butter Pecan-Infused Simple Syrup
- 1 cup Water
- 1 cup Sugar granulated
- 1 cup Pecans roughly chopped
- ¼ cup Unsalted Butter melted
- 1 tbsp Maple Syrup
Instructions
- Add Bourbon, Butter Pecan Simple Syrup, and Aromatic Bitters into a shaker with ice and stir.
- Strain over a cube of ice in a rocks glass.
- Garnish with Orange peel and Candied Pecans.
For the simple syrup:
- In a saucepan over medium heat whisk together the water, sugar and pecans.
- Bring to a gentle simmer and continue stirring until the sugar is fully dissolved.
- Add butter and Maple Syrup.
- Remove from heat.
- Let mixture stand for 15 minutes before straining.
- Set aside at room temperature until ready to use.
Notes
Recipe Notes
- Make the Syrup Ahead: The butter pecan syrup can be stored in the fridge for up to a week, making it easy to prepare in advance.
- Toast the Pecans: Lightly toasting the pecans before making the syrup enhances their flavor.
- Glassware Matters: Serve in a sturdy Old Fashioned glass to complete the classic experience.
- Garnish Boldly: A candied pecan or an extra twist of orange peel makes for an elegant presentation.
Video
Nutrition
Serving: 1DrinkCalories: 220kcal
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