Butter Pecan Old Fashioned: A Cozy Twist on a Classic
When the first chill of fall arrives, we find ourselves reaching for richer, more comforting flavors in everything—cocktails included. One evening, while reminiscing about the buttery pecan pie we used to enjoy as kids, inspiration struck: why not capture that same warm, nutty essence in a drink? That’s how the Butter Pecan Old Fashioned became our favorite fireside companion. It’s a cocktail that feels indulgent yet familiar, bringing together the timeless charm of an Old Fashioned with the cozy richness of buttered pecans.
Table of Contents
- About Butter Pecan Old Fashioned
- Why You’ll Love This Butter Pecan Old Fashioned
- Key Ingredients
- How To Make Butter Pecan Old Fashioned
- Have It Your Way
- Nutritional Facts
- Health Benefits
- Other Recipes You’ll Love
- Butter Pecan Old Fashioned Recipe
About Butter Pecan Old Fashioned
The Old Fashioned is one of the oldest cocktails around, dating back to the 19th century. Traditionally made with bourbon or rye whiskey, a sugar cube, bitters, and a twist of citrus, it’s the epitome of simplicity. The Butter Pecan Old Fashioned adds a decadent twist to this classic by incorporating a buttery pecan syrup. This sweet, nutty addition transforms the drink into a dessert-like treat, perfect for sipping during the holidays or as a nightcap on a chilly evening.
Why You’ll Love This Butter Pecan Old Fashioned
- Rich and Decadent: The buttery pecan syrup adds a luxurious depth of flavor.
- Perfect for Fall: With its warm, nutty notes, this drink is tailor-made for the autumn season.
- Easy to Make: Despite its complex flavors, the recipe is straightforward and beginner-friendly.
- A Showstopper: Impress your guests with this elevated take on a classic cocktail.
Key Ingredients
- Bourbon: A smooth bourbon with caramel and vanilla notes complements the buttery pecan syrup beautifully.
- Butter Pecan Syrup: The star of the show! Made by simmering butter, sugar, water, and pecans to create a rich, nutty syrup.
- Angostura Bitters: Adds depth and a subtle spice to balance the sweetness.
- Orange Peel: A twist of orange peel provides a fragrant, citrusy brightness.
- Ice: Essential for chilling and diluting the drink to perfection.
How To Make Butter Pecan Old Fashioned
- Add Bourbon, Butter Pecan Simple Syrup, and Aromatic Bitters into a shaker with ice and stir.
- Strain over a cube of ice in a rocks glass.
- Garnish with Orange peel and Candied Pecans.
For the simple syrup:
- In a saucepan over medium heat whisk together the water, sugar and pecans.
- Bring to a gentle simmer and continue stirring until the sugar is fully dissolved.
- Add butter and Maple Syrup.
- Remove from heat.
- Let mixture stand for 15 minutes before straining.
- Set aside at room temperature until ready to use.
Have It Your Way
This Butter Pecan Old Fashioned is easy to customize:
- Switch the Whiskey: Try rye for a spicier kick or even rum for a sweeter twist.
- Go Nut-Free: Replace pecan syrup with maple syrup for a similar warm, rich flavor.
- Make It Creamy: Add a splash of cream or milk for a butter pecan latte-inspired cocktail.
- Alcohol-Free Option: Use a whiskey alternative and pecan syrup for a non-alcoholic version that’s just as cozy.
Nutritional Facts
Here’s a rough breakdown for one serving:
- Calories: 180-200
- Carbs: 12-15 grams
- Sugars: 10-12 grams
- Alcohol Content: Varies based on bourbon.
Health Benefits
- Antioxidants: Pecans and bitters both contain antioxidants that promote heart health.
- Moderation-Friendly: The Old Fashioned is a sipping drink, encouraging mindful consumption.
- Natural Sweetness: The homemade syrup allows you to control the sugar content.
Other Recipes You’ll Love
Butter Pecan Old Fashioned Recipe
Butter Pecan Old Fashioned: A Cozy Twist on a Classic
Ingredients
- 2 oz Bourbon
- 0.5 oz Buttered Pecan Simple Syrup
- 2 dashes Aromatic Bitters
- Orange and Pecan Garnish
Butter Pecan-Infused Simple Syrup
- 1 cup Water
- 1 cup Sugar granulated
- 1 cup Pecans roughly chopped
- ¼ cup Unsalted Butter melted
- 1 tbsp Maple Syrup
Instructions
- Add Bourbon, Butter Pecan Simple Syrup, and Aromatic Bitters into a shaker with ice and stir.
- Strain over a cube of ice in a rocks glass.
- Garnish with Orange peel and Candied Pecans.
For the simple syrup:
- In a saucepan over medium heat whisk together the water, sugar and pecans.
- Bring to a gentle simmer and continue stirring until the sugar is fully dissolved.
- Add butter and Maple Syrup.
- Remove from heat.
- Let mixture stand for 15 minutes before straining.
- Set aside at room temperature until ready to use.
Notes
Recipe Notes
- Make the Syrup Ahead: The butter pecan syrup can be stored in the fridge for up to a week, making it easy to prepare in advance.
- Toast the Pecans: Lightly toasting the pecans before making the syrup enhances their flavor.
- Glassware Matters: Serve in a sturdy Old Fashioned glass to complete the classic experience.
- Garnish Boldly: A candied pecan or an extra twist of orange peel makes for an elegant presentation.
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