Air Fried Black Pepper Tofu
Black Pepper Tofu is a flavorful and aromatic dish that originated in Asia. It features crispy cubes of tofu tossed in a savory sauce infused with the bold flavors of black pepper. This dish has become a favorite among vegetarians and tofu enthusiasts for its satisfying taste and versatility.
Ingredients
Air Fry Tofu
- 14 Oz Extra Firm Tofu
- 2 Tbsp Corn Starch
- 1 Tsp Salt
- ½ Tsp Black Pepper
- Cooking Spray
Black Pepper Sauce
- 1 Tbsp Cooking Oil Safflower used in Video
- 1 Tbsp Garlic minced
- 1 Tbsp Ginger grated
- 1 Tbsp Red Chilies chopped
- 2 Tbsp Soy Sauce
- 1 Tsp Brown Sugar
- 1 Tsp Black Pepper ground
- 2 Tsp Sesame Oil
- 4 Tbsp Green Onions chopped, for sauce and garnish
- ¼ Cup Fresh Cilantro chopped, for sauce and garnish
Equipment
Instructions
- Cut the Tofu to desired shape, and add them to the mixing bowl with Corn Starch, Salt and Black pepper. Mix gently until all Tofu pieces are coated.
- Line the Air Fryer tray with parchment paper and spray it with cooking spray. Transfer all the Tofu pieces to the tray, spray it with more cooking spray to help crisp up the Tofu. Air Fry at 350 for 15 minutes, checking half way for even cooking. Once the Tofu is fried, set aside.
- In a Wok over medium heat, add the cooking oil, and allow it to heat up. Once it's hot, add the Garlic, Ginger, and Red Chilies. Saute for 1 minute. Add Green Onions and saute for 30 seconds.
- Combine the Soy Sauce, Brown Sugar, Sesame Oil, and Black Pepper in a small cup, and add it to the Wok and allow it to simmer.
- Add the Air Fried Tofu and stir to coat all Tofu pieces, and add cilantro. Stir for 10 seconds, and turn off the burner.
- Garnish with Chopped onions and more Cilantro.
- Enjoy with favorite vegetables and rice!
Video
Nutrition
Serving: 100gCalories: 150kcal
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