Scissor Cut Noodles Stir Fry
Discover the deliciousness of Scissor Cut Noodles Stir Fry, a flavorful dish that’s quick, easy, and perfect for any weeknight dinner. Made with chewy scissor cut noodles and a savory sauce of soy sauce, butter, garlic, and Thai chilies, this dish offers a delightful balance of heat and umami. Whether you’re a fan of spicy food or simply looking for a new stir-fry recipe, this Scissor Cut Noodles Stir Fry is sure to satisfy.
Table of Contents
- About Scissor Cut Noodles Stir Fry
- Why You’ll Love Scissor Cut Noodles Stir Fry
- What Is In Our Scissor Cut Noodles Stir Fry?
- Key Ingredients
- How To Make Scissor Cut Noodles Stir Fry
- Have It Your Way!
- Nutritional Facts about Scissor Cut Noodles Stir Fry
- Other Recipes You’ll Love
- Scissor Cut Noodles Stir Fry Recipe
About Scissor Cut Noodles Stir Fry
Scissor cut noodles, also known as “knife-cut noodles” or “dao xiao mian” in Chinese cuisine, have their roots in China. This unique method involves cutting the noodles directly into boiling water, giving them their distinct texture and shape. Traditionally, this technique was used in Northern China, particularly in the Shanxi province.
In Chinese culture, scissor cut noodles are cherished for their rustic appeal and hand-made quality. They are often enjoyed during special occasions and family gatherings, symbolizing longevity and good fortune. The noodles’ irregular shape and chewy texture make them a favorite among noodle enthusiasts.
The combination of soy sauce, butter, garlic, and Thai chilies is a modern twist that adds depth and heat to the traditional Chinese noodles. This fusion of flavors creates a dish that is both comforting and exciting, blending the best of Chinese culinary traditions with contemporary tastes.
Why You’ll Love Scissor Cut Noodles Stir Fry
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of soy sauce, butter, garlic, and Thai chilies creates a deliciously savory and spicy dish.
- Versatile: Customize with your favorite vegetables or proteins.
- Comforting: The chewy texture of the noodles and rich sauce make it a comforting and satisfying meal.
What Is In Our Scissor Cut Noodles Stir Fry?
This mouthwatering dish includes:
- Scissor Cut Noodles: These chewy noodles are the star of the dish, offering a unique texture.
- Soy Sauce: Adds a savory umami flavor.
- Butter: Provides richness and a smooth texture.
- Garlic: Infuses the dish with aromatic and savory notes.
- Thai Chilies: Adds a spicy kick that enhances the overall flavor.
- Vegetables: Optional, for added nutrition and texture.
Key Ingredients
- Scissor Cut Noodles: The main component, known for their chewy texture.
- Soy Sauce: A staple in Asian cooking, adds depth and umami.
- Butter: Gives the dish a rich and creamy mouthfeel.
- Garlic: Essential for its aromatic and savory flavor.
- Thai Chilies: For a spicy and flavorful punch.
How To Make Scissor Cut Noodles Stir Fry
- Make the dough – In a large mixing bowl, add salt to the flour, and slowly add water while mixing with a fork or chopsticks to evenly hydrate. Once all the water is added and the dough begins to clump, knead the dough to work in all excess flour. Then transfer it onto a work surface and knead it for about 10 minutes to allow the gluten to form and shape it into a dough ball.
- Rest the dough – cover the doughball in plastic wrap or a damp kitchen towel to prevent drying and allow the dough to rest for 30 minutes to hydrate.
- Boil the Noodles – Bring a pot of water to boil, and add 1 tsp of salt. Then using scissors, snip small noodles off the doughball into the water or on a plate to the side. Cook the noodles for 3-5 minutes or until done. Typically the noodles float to the top when done. Once done, strain the noodles and set aside.
- Stir fry – In a wok over medium-low heat, add in 1 Tbsp. cooking oil, and 3 Tbsp. vegan butter. Then add in the minced garlic, birds eye chilies, and red chili flakes. Sauté for 60 seconds. Then add in the light soy sauce, the cooked noodles, and half of the chives along with dark soy sauce. Stir until all the noodles are evenly coated and there is a slight char to the noodles. Then turn off the heat and add in the rest of the chives, and sesame seeds for an additional crunch.
- Serve and enjoy 🙂
Have It Your Way!
- Add Protein: Include tofu, tempeh, or your choice of protein for added sustenance.
- Vegetables: Incorporate bell peppers, carrots, bok choy, or any other vegetables you enjoy.
- Spice Level: Adjust the number of Thai chilies to your preferred level of heat.
- Gluten-Free: Use gluten-free soy sauce and noodles to make this dish suitable for gluten-free diets.
Nutritional Facts about Scissor Cut Noodles Stir Fry
- Low in Fat: Using a small amount of butter keeps it lower in fat while maintaining richness.
- High in Fiber: Adding vegetables increases the fiber content.
- Vegan-Friendly: Ensure all ingredients, especially the noodles and butter, are vegan-friendly.
Other Recipes You’ll Love
- Creamy Gochujang Pasta
- Burrata Panzanella Salad
- Air Fried Black Pepper Tofu
- Thai Basil Braised Tofu
- Air Fried Chili Paneer
Scissor Cut Noodles Stir Fry Recipe
Scissor Cut Noodles Stir Fry
Discover the deliciousness of Scissor Cut Noodles Stir Fry, a flavorful dish that's quick, easy, and perfect for any weeknight dinner. Made with chewy scissor cut noodles and a savory sauce of soy sauce, butter, garlic, and Thai chilies, this dish offers a delightful balance of heat and umami. Whether you're a fan of spicy food or simply looking for a new stir-fry recipe, this Scissor Cut Noodles Stir Fry is sure to satisfy.
Ingredients
Noodles:
- 450 g All Purpose Flour or buckwheat flour, about 2 cups
- 225 ml Water
- 1 Tsp Salt
Stir Fry:
- 1 Tbsp. Cooking Oil
- 3 Tbsp. Vegan Butter or butter
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Dark Soy Sauce
- 1 Tbsp. Garlic minced
- 2 Birds Eye Chilies or Thai Chilies
- 1 Tsp Red Chili Flakes
- ¼ Cup Chives chopped
- 1 Tbsp. Sesame Seeds optional
Equipment
Instructions
- Make the dough – In a large mixing bowl, add salt to the flour, and slowly add water while mixing with a fork or chopsticks to evenly hydrate. Once all the water is added and the dough begins to clump, knead the dough to work in all excess flour. Then transfer it onto a work surface and knead it for about 10 minutes to allow the gluten to form and shape it into a dough ball.
- Rest the dough – cover the doughball in plastic wrap or a damp kitchen towel to prevent drying and allow the dough to rest for 30 minutes to hydrate.
- Boil the Noodles – Bring a pot of water to boil, and add 1 tsp of salt. Then using scissors, snip small noodles off the doughball into the water or on a plate to the side. Cook the noodles for 3-5 minutes or until done. Typically the noodles float to the top when done. Once done, strain the noodles and set aside.
- Stir fry – In a wok over medium-low heat, add in 1 Tbsp. cooking oil, and 3 Tbsp. vegan butter. Then add in the minced garlic, birds eye chilies, and red chili flakes. Sauté for 60 seconds. Then add in the light soy sauce, the cooked noodles, and half of the chives along with dark soy sauce. Stir until all the noodles are evenly coated and there is a slight char to the noodles. Then turn off the heat and add in the rest of the chives, and sesame seeds for an additional crunch.
- Serve and enjoy 🙂
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of water or soy sauce.
- Serving Suggestions: Serve with a side of steamed vegetables or a fresh salad.
- Make Ahead: Prepare the sauce ahead of time and store it in the refrigerator. Cook the noodles fresh for the best texture.
- Cutting Noodles: Use kitchen scissors to cut the noodles directly in the pot for an authentic texture and ease.
Video
Nutrition
Serving: 1ServingCalories: 320kcal
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