Roasted Tomatillo Salsa
On a recent visit to Chicago, we had the chance to try the best Salsa Verde at Chef Rick Bayless’s iconic Frontera Grill. Inspired by the vibrant, smoky flavors we experienced there, we’re excited to share our own Roasted Tomatillo Salsa recipe. Also known as Salsa Verde, this tangy, zesty condiment is made with roasted tomatillos, garlic, onions, and spicy jalapeños, offering the perfect balance of heat and acidity. Whether you’re dipping tortilla chips, topping tacos, or adding a kick to your favorite meals, this roasted green tomato salsa verde will transport you to the heart of Mexican cuisine. And for those busy days, our Quick, Homemade, canned roasted tomatillos recipe brings that unforgettable flavor to your kitchen.
Table of Contents
- About Roasted Tomatillo Salsa
- Why You’ll Love Roasted Tomatillo Salsa
- What’s in Roasted Tomatillo Salsa
- Key Ingredients
- How To Make Roasted Tomatillo Salsa
- Have It Your Way!
- Nutritional Facts and Health Benefits
- Health Benefits:
- Other Recipes You’ll Love
- Roasted Tomatillo Salsa Recipe
About Roasted Tomatillo Salsa
Tomatillo salsa has deep roots in Mexican cuisine, where it is known as Salsa Verde. Tomatillos, a staple in Mexican cooking, are small, green fruits encased in a husk. They have a slightly tart flavor that is intensified when roasted, making them the perfect base for salsa. Salsa Verde has been a traditional condiment in Mexican households for centuries, often used in dishes like enchiladas, chilaquiles, and tacos.
Roasting tomatillos and other ingredients adds a depth of flavor that raw salsas don’t have. The roasting process caramelizes the natural sugars in the tomatillos and peppers, giving the salsa a smoky, rich taste. Traditionally, Salsa Verde is made using a molcajete, a stone mortar and pestle, which helps to blend the ingredients smoothly while retaining some texture. However, modern versions often use a blender or food processor for convenience.
In Mexican culture, salsa is more than just a condiment—it’s a symbol of hospitality and tradition. Roasted Tomatillo Salsa is often served at family gatherings, celebrations, and daily meals. It’s a versatile sauce that can be adjusted to suit different tastes, making it a beloved staple in kitchens across Mexico and beyond. As Mexican cuisine has gained popularity worldwide, Salsa Verde has become a favorite for adding authentic flavor to a variety of dishes.
Why You’ll Love Roasted Tomatillo Salsa
- Tangy and Zesty: The tartness of roasted tomatillos combined with the heat of jalapeños creates a bright, zesty flavor.
- Smoky Depth: Roasting the ingredients brings out a deep, smoky richness that elevates the salsa.
- Versatile: Perfect as a dip, a topping, or a marinade, this salsa can be used in countless ways.
- Simple to Make: With just a few ingredients and minimal prep, this salsa is quick and easy to prepare.
- Authentic Taste: Experience the traditional flavors of Mexican cuisine with this classic salsa.
What’s in Roasted Tomatillo Salsa
- Tomatillos: The star ingredient, providing a tangy, slightly sweet base for the salsa.
- Chipotles in Adobo Sauce: Adds a spicy kick that can be adjusted to your preference.
- Garlic: Roasted garlic brings a mellow, rich flavor to the salsa.
- Onions: Adds sweetness and depth, balancing the tartness of the tomatillos.
- Salt: Brings out the flavors and balances the acidity.
Chipotles in Adobo Sauce:
- CHIPOTLE PEPPERS IN ADOBO SAUCE |Goya Chipotle Peppers in Adobo Sauce are jalapeño chiles that have been dried, smoked a…
- AUTHENTIC & VERSATILE | Product of Mexico. Use as an ingredient to add smoky flavor and heat to everything from seafood …
- NUTRITIONAL QUALITIES | No Added Preservatives, Low Fat, Cholesterol-Free and Trans Fat-Free
Key Ingredients
- Tomatillos: Look for firm, bright green tomatillos with intact husks for the best flavor.
- Jalapeños: Choose fresh, vibrant green jalapeños for a spicy kick, or substitute with milder peppers if desired.
- Garlic and Onions: Roasting these adds a sweet, mellow depth to the salsa.
- Cilantro: Fresh cilantro is essential for an authentic flavor.
- Lime Juice: Adds acidity and brightness to the salsa, complementing the roasted flavors.
How To Make Roasted Tomatillo Salsa
- Cut the tomatillos in half and place them face down on a baking sheet, along with slices of onion, and garlic cloves.
- Broil until tomatillos are charred. Careful not to burn the garlic. Remove and set aside to cool.
- Transfer the vegetables to the blender, add the chipotle chilies and adobo sauce, and blend to desired consistency.
- Add Salt if needed and Pour in to your favorite bowl.
- Serve with Tortillas as a dip or as a condiment.
Have It Your Way!
- Extra Spicy: Add more jalapeños or include a few serrano peppers for additional heat.
- Mild Version: Remove the seeds from the jalapeños or use milder peppers like poblanos.
- Add Avocado: Blend in a ripe avocado for a creamier, richer salsa.
- Chunky Texture: Pulse the ingredients in the blender for a chunkier salsa, or chop them by hand.
- Herb Swap: Substitute fresh parsley or a mix of cilantro and parsley for a different flavor profile.
Nutritional Facts and Health Benefits
- Calories: Approximately 30 calories per 2-tablespoon serving
- Protein: 1 gram
- Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 150 milligrams
Health Benefits:
- Low-Calorie: This salsa is low in calories, making it a guilt-free addition to any meal.
- Rich in Antioxidants: Tomatillos and jalapeños are packed with vitamins C and A, which help protect against oxidative stress.
- Digestive Health: The fiber in tomatillos aids in digestion and promotes gut health.
- Boosts Immunity: Garlic and lime juice are known for their immune-boosting properties.
- Hydration: Tomatillos have high water content, which helps keep you hydrated.
Other Recipes You’ll Love
- Smoky Zucchini Baba Ganoush
- Creamy Hummus
- Air Fryer French Fries
- Spinach Artichoke Dip
- Roasted Tomatoes And Burrata With Crostini
Roasted Tomatillo Salsa Recipe
Roasted Tomatillo Salsa
Equipment
Instructions
- Cut the tomatillos in half and place them face down on a baking sheet, along with slices of onion, and garlic cloves.
- Broil until tomatillos are charred. Careful not to burn the garlic. Remove and set aside to cool.
- Transfer the vegetables to the blender, add the chipotle chilies and adobo sauce, and blend to desired consistency.
- Add Salt if needed.
- Serve with Tortillas as a dip or as a condiment.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 1 week. The flavors will intensify over time.
- Make-Ahead: Prepare the salsa a day ahead to allow the flavors to meld together.
- Serving Suggestions: Serve with tortilla chips, over grilled meats, or as a topping for tacos, enchiladas, or burritos.
Video
Nutrition
Want to save this for later? Post this Roasted Tomatillo Salsa Recipe to the “Appetizer” OR “Food Recipe” Board!
