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Roasted Tomatillo Salsa served in a bowl surrounded by tortilla chips

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa, also known as Salsa Verde, is a tangy, zesty condiment that brings vibrant flavors to any dish. Made with roasted tomatillos, garlic, onions, and spicy jalapeños, this salsa offers a perfect balance of heat and acidity. Whether you’re dipping tortilla chips, topping tacos, or adding a kick to your favorite meals, this roasted tomatillo salsa is a must-try. Its fresh and smoky flavors make it an ideal choice for those who love bold, authentic Mexican cuisine.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 2
Calories 80 kcal

Ingredients
  

  • 4 Tomatillo
  • ½ White Onion
  • 3 Cloves Garlic
  • 2 Chipotle Chilies with Adobo Sauce
  • Salt

Equipment

Instructions
 

  • Cut the tomatillos in half and place them face down on a baking sheet, along with slices of onion, and garlic cloves.
  • Broil until tomatillos are charred. Careful not to burn the garlic. Remove and set aside to cool.
  • Transfer the vegetables to the blender, add the chipotle chilies and adobo sauce, and blend to desired consistency.
  • Add Salt if needed.
  • Serve with Tortillas as a dip or as a condiment.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 1 week. The flavors will intensify over time.
  • Make-Ahead: Prepare the salsa a day ahead to allow the flavors to meld together.
  • Serving Suggestions: Serve with tortilla chips, over grilled meats, or as a topping for tacos, enchiladas, or burritos.

Video

Nutrition

Serving: 1ServingCalories: 80kcal
Keyword Mexican, Salsa
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