Jeera Rice (Cumin Rice)

We’ve been enjoying Jeera Rice since childhood, but took it for granted until a few years ago. That changed after trying amazingly fluffy Jeera Rice at our favorite local Indian restaurant. The fragrance hit us before the dish even reached our table. It looked beautiful and tasted even better, with perfectly cooked, inch-long grains. As Basmati aficionados, we were determined to recreate it at home. After experimenting with techniques and ingredients, we finally mastered the recipe. Now, we can savor this delicious and aromatic dish anytime and are excited to share our recipe with you.

Table of Contents

• The History of Jeera Rice (Cumin Rice)
• Why You’ll Love This Recipe
• What Is In Jeera Rice Recipe?
• Key Ingredients
• How To Make Jeera Rice (Cumin Rice)
• Have It Your Way!
• Nutritional Facts
• Other Recipes You’ll Love
• Jeera Rice (Cumin Rice) Recipe

The History of Jeera Rice (Cumin Rice)

Jeera Rice, also known as cumin rice, hails from the Indian subcontinent, where cumin (jeera) has been a cherished spice for centuries. The origins of this dish can be traced back to the Mughal era, known for its rich and diverse culinary heritage. Over time, Jeera Rice has become a beloved staple in Indian households and restaurants alike. Its simplicity and aromatic flavor make it a versatile side dish that complements a wide range of Indian curries and gravies.

Why You’ll Love This Recipe

• Aromatic Flavor: The infusion of cumin seeds adds a warm, earthy aroma that enhances the natural fragrance of basmati rice.
• Simple and Quick: This recipe is easy to prepare and can be made in under 30 minutes, perfect for busy weeknights.
• Versatile Side Dish: Jeera Rice pairs well with a variety of Indian dishes, from rich curries to light dals.
• Healthy and Nutritious: Made with wholesome ingredients, Jeera Rice is a healthy addition to your meal.

What Is In Jeera Rice Recipe?

This delightful dish combines a few simple ingredients to create a harmonious blend of flavors:

• Basmati Rice: Extra Long-grain basmati rice provides the perfect fluffy and fragrant base for this dish.
• Cumin Seeds: The star ingredient, cumin seeds, add a warm, nutty flavor that defines Jeera Rice.
• Ghee and Oil: Used for sautéing the cumin seeds, adding richness and depth to the dish.
• Green Chilies: For a touch of heat and flavor complexity.
• Curry Leaves: These aromatic leaves add a distinctive flavor and enhance the overall aroma.
• Bay Leaf: Imparts a subtle, aromatic depth that complements the earthy taste of cumin seeds.

Key Ingredients

• Basmati Rice: Known for its aromatic fragrance and fluffy texture.
• Cumin Seeds: Imparting a distinctive earthy and warm flavor.
• Ghee: Enhances the richness and depth of the dish.
• Green Chilies: Adds a subtle heat.
• Fresh Coriander (Optional): Garnish for a fresh, vibrant finish.

How To Make Jeera Rice (Cumin Rice)

1. Gently wash the rice in water, removing excess starch, and allow to soak in cold water for 10 minutes.

2. In a pan over medium heat, add oil and ghee and allow to heat up. Add the cumin seeds, and allow them to crackle.

3. Add the Green Chilies, Bay leaf, and curry leaves, and sauté for 1-2 minutes.

4. Drain the rice of the soaking water, and add to the pan. Sauté the rice in the oil and ghee mixture for 1 minutes coating all the rice grains with the fat. This will help create fluffy rice and keep the grains separate.

5. Add 1.5 cups of water, and the salt, give it one stir, lower the heat to low, cover with lid, and cook for 10-12 minutes.

6. After 10 minutes, check for doneness. If the rice is underdone, check to make sure there is water in the pan, if there is, cover the lid and cook for another 2-3 minutes.

7. 2-3 minutes later the rice should be fully cooked, and water should be absorbed or evaporated.

8. Turn off the heat, allow the rice to cool before serving.

9. Enjoy along side curries or other Indian dishes!

Have It Your Way!

Customize your Jeera Rice with these creative adaptations to suit your taste and dietary preferences:

• Add Vegetables:
  • Peas: Add a handful of green peas for a pop of color and added sweetness.
  • Carrots: Finely dice carrots and sauté them with the onions for a slightly sweet and crunchy addition.
  • Bell Peppers: Chop bell peppers into small pieces and add them for extra flavor and vibrancy.
• Spice it Up:
  • Whole Spices: Incorporate whole spices like cloves, bay leaves, and cinnamon sticks for a richer, more aromatic flavor.
  • Turmeric: Add a pinch of turmeric powder for a beautiful golden color and subtle earthy taste.
• Protein Boost:
  • Lentils: Mix in some cooked lentils for an extra protein boost and added texture.
  • Nuts: Garnish with toasted nuts like cashews or almonds for a delightful crunch and enhanced nutrition.
• Herbs and Aromatics:
  • Mint Leaves: Add a few fresh mint leaves along with coriander for a refreshing twist.
  • Garlic: Sauté minced garlic with the onions for an additional layer of flavor.
• Make it Vegan:
  • Vegan Ghee or Oil: Use coconut oil or another plant-based oil instead of ghee to keep it vegan.
  • Coconut Milk: Substitute half of the water with coconut milk for a creamy, rich flavor.
• Serve with Style:
  • Curries: Pair Jeera Rice with your favorite Indian curries like butter chicken, Palak Paneer, or Dal Makhani.
  • Raita: Serve with a side of cucumber or mint raita for a cooling contrast.
  • Yogurt: Enjoy with plain yogurt and a sprinkle of Chaat Masala for a simple yet delicious combination.

By customizing Jeera Rice with these variations, you can create a dish that perfectly suits your taste and dietary needs while still enjoying the classic flavors of this beloved Indian staple.

Nutritional Facts

• Protein: Provides a modest amount of protein from rice and ghee.
• Fiber: Contains dietary fiber from rice and onions, aiding in digestion.
• Healthy Fats: Ghee or oil adds healthy fats to the dish.

Other Recipes You’ll Love

• Mushroom Masala
• Dal Fry
• Chili Paneer
• Paneer 65
• Lemon Dill Rice

Jeera Rice (Cumin Rice) Recipe

Jeera Rice (Cumin Rice)

Berry Berry Life

Jeera Rice, also known as cumin rice, is a simple yet flavorful Indian dish that pairs perfectly with a variety of curries and dals. Infused with the warm, earthy aroma of toasted cumin seeds and subtle spices, this rice dish is a staple in many Indian households. Whether you're preparing a festive meal or a quick weeknight dinner, Jeera Rice is a versatile and delicious addition to your table.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 4

Calories 204 kcal

Ingredients

  

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• 1 Cup Extra Long Grain Basmati Rice
• 1.5 Cups of water
• 1 Tbsp. Neutral Oil
• 1 Tbsp. Ghee Clarified Butter
• 1 Tbsp. Cumin Seeds
• 2 Long Green Chilies minced (optional)
• 4-5 Curry leaves
• 1 Bay leaf
• 2 Green Cardamom optional
• 3-4 Cloves optional
• 1 Tsp. salt

Equipment

• HexClad Frying Pan

Instructions

 

• Gently wash the rice in water, removing excess starch, and allow to soak in cold water for 10 minutes.
• In a pan over medium heat, add oil and ghee and allow to heat up. Add the cumin seeds, and allow them to crackle. (Add the Green Cardamom, Cloves here if desired).
• Add the Green Chilies, Bay leaf, and Curry leaves, and sauté for 1-2 minutes.
• Drain the rice of the soaking water, and add to the pan. Sauté the rice in the oil and ghee mixture for 1 minutes coating all the rice grains with the fat. This will help create fluffy rice and keep the grains separate.
• Add 1.5 cups of water, and the salt, give it one stir, lower the heat to low, cover with lid, and cook for 10-12 minutes.
• After 10 minutes, check for doneness. If the rice is underdone, check to make sure there is water in the pan, or add a little bit of water if needed, cover the lid and cook for another 2-3 minutes.
• 2-3 minutes later the rice should be fully cooked, and water should be absorbed or evaporated.
• Turn off the heat, allow the rice to cool before serving.
• Enjoy with curries as part of a complete meal, or by itself!

Notes

1. Rice Preparation: Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps achieve a fluffy, non-sticky texture.
2. Soaking the Rice: Soak the rinsed basmati rice in water for 20-30 minutes before cooking. This helps the rice cook more evenly and enhances its texture.
3. Cumin Seeds: Toast the cumin seeds in hot ghee or oil until they are fragrant and slightly darker in color. Be careful not to burn them, as burnt cumin seeds can impart a bitter taste.
4. Green Chilies: Adjust the number of green chilies to your spice preference. Slit the chilies lengthwise for a mild heat or chop them finely for a spicier dish.
5. Curry Leaves: Fry the curry leaves briefly in the ghee or oil to release their aromatic flavor before adding them to the rice. This step enhances the overall fragrance of the dish.
6. Onions: Thinly slice the onions and cook them until they are soft and translucent. For a slightly sweeter taste, cook the onions until they are golden brown.
7. Fluffy Rice: After the rice is cooked, let it sit covered for about 5-10 minutes. Then, gently fluff the rice with a fork to separate the grains and achieve a light, fluffy texture.
8. Water Ratio: Use a 1:2 ratio of rice to water for perfectly cooked basmati rice. Adjust the water quantity slightly depending on the specific type of basmati rice you use.
9. Garnish: Garnish the Jeera Rice with freshly chopped coriander leaves just before serving. This adds a burst of color and freshness to the dish.
10. Serving Suggestions: Jeera Rice pairs wonderfully with a variety of Indian dishes, including dals, curries, and kebabs. It can also be enjoyed with a side of raita or plain yogurt.
11. Storage: Store leftover Jeera Rice in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the microwave or on the stovetop with a splash of water to prevent it from drying out.
12. Customization: Feel free to add peas, carrots, or other vegetables to the rice for added color and nutrition. You can also incorporate a few whole spices like cloves or bay leaves for extra aroma and flavor.

Video

Nutrition

Serving: 100gCalories: 204kcal

Keyword Cumin, Fluffy, Quick, Rice

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