Creamy Tomatoes Burrata Pasta

In our kitchen, few dishes bring as much joy as a bowl of Creamy Tomatoes Burrata Pasta. This luxurious and comforting recipe features ripe cherry tomatoes, creamy burrata cheese, and perfectly al dente pasta, creating an unforgettable meal. It’s a Quick yet indulgent dinner option that’s perfect for a cozy night in or a special occasion. Our creamy tomato pasta with burrata is rich and flavorful, with a Homemade sauce that highlights fresh ingredients for a satisfying and elegant culinary experience. Trust us—this creamy tomato burrata pasta will leave everyone wanting seconds!

Table of Contents

• About Creamy Tomatoes Burrata Pasta
• Why You’ll Love Creamy Tomatoes and Burrata Pasta
• What Is in Creamy Tomatoes Burrata Pasta
• Key Ingredients
• How To Make Creamy Tomatoes Burrata Pasta
• Have It Your Way!
• Nutritional Facts
• Health Benefits:
• Other Recipes You’ll Love
• Creamy Tomatoes Burrata Pasta Recipe

About Creamy Tomatoes Burrata Pasta

This dish draws inspiration from classic Italian cuisine, where simple, fresh ingredients are transformed into delectable meals. Burrata, a creamy cheese originating from the Puglia region in Italy, adds a luxurious touch to this pasta dish.

Burrata cheese, made from mozzarella and cream, is known for its rich, buttery texture. It pairs perfectly with ripe tomatoes, which are a staple in Italian cooking. The combination of these ingredients with pasta creates a harmonious balance of flavors and textures that is both comforting and sophisticated.

In Italy, meals are an important part of the culture, emphasizing the use of fresh, high-quality ingredients. This dish embodies the Italian philosophy of cooking: simple yet elegant, allowing the natural flavors of the ingredients to shine through. It’s a celebration of Italian culinary traditions and the joy of sharing good food with loved ones.

Why You’ll Love Creamy Tomatoes and Burrata Pasta

• Luxurious and Creamy: The rich burrata cheese adds a decadent creaminess to the dish.
• Fresh and Flavorful: Ripe tomatoes and fresh basil provide a burst of freshness.
• Easy to Prepare: Simple steps and minimal ingredients make it a breeze to cook.
• Versatile: Perfect for a cozy dinner at home or an elegant dinner party.
• Crowd-Pleaser: Loved by both adults and kids, making it a great family dish.

What Is in Creamy Tomatoes Burrata Pasta

• Pasta: Al dente pasta serves as the base of the dish.
• Burrata Cheese: Adds a rich, creamy texture.
• Tomatoes: Ripe and juicy, providing a fresh flavor.
• Olive Oil: Used for sautéing the tomatoes.
• Garlic: Adds depth and aroma.
• Fresh Basil: A fragrant herb that enhances the dish.
• Salt and Pepper: To taste, bringing out the flavors.

Key Ingredients

• Pasta: Choose your favorite type, such as spaghetti, penne, or fettuccine.
• Burrata Cheese: Fresh burrata is best, providing a creamy, buttery texture.
• Tomatoes: Use ripe, in-season tomatoes for the best flavor.
• Olive Oil: Extra virgin olive oil adds a rich, fruity flavor.
• Garlic: Fresh garlic cloves are recommended for maximum aroma and taste.
• Fresh Basil: Adds a burst of fresh, herbaceous flavor.
• Salt and Pepper: Season to your liking.

How To Make Creamy Tomatoes Burrata Pasta

1. Boil the pasta to al dente per packaged instructions, and save 1 cup of pasta water.

2. In a large pan on low to medium heat, add butter and garlic and sauté until garlic is softened.

3. Add the Red Chilies and Black Pepper along with the Cherry Tomatoes, and cook the Tomatoes a little.

4. Add the tomato paste, and add pasta water to form a sauce, and allow the sauce to thicken.

5. Lower the heat to simmer, and add the Heavy Cream. Stir until the cream is mixed and the sauce thickens again.

6. Add the cooked pasta, and stir to coat. Once the pasta is thoroughly mixed in and heated through, turn off the heat.

7. Top with large pieces of Burrata, and fresh Basil leaves.

8. Serve and ENJOY!

Have It Your Way!

• Add Protein: Include grilled chicken, shrimp, or tofu for added protein.
• Spice It Up: Add red pepper flakes for a spicy kick.
• Vegetable Boost: Incorporate roasted vegetables like bell peppers, zucchini, or eggplant.
• Herb Variation: Substitute basil with fresh parsley or oregano for a different flavor profile.
• Creamy Twist: Mix in a splash of heavy cream for an even richer sauce.

Nutritional Facts

• Calories: Approximately 400 per serving
• Protein: 14 grams
• Fat: 18 grams
• Carbohydrates: 45 grams
• Fiber: 3 grams

Health Benefits:

• Rich in Protein: Burrata cheese provides a good source of protein.
• High in Vitamins: Tomatoes are rich in vitamins A and C, essential for immune function and skin health.
• Antioxidants: Both tomatoes and basil are packed with antioxidants, which help combat oxidative stress.
• Calcium: Burrata cheese is a good source of calcium, important for bone health.

Other Recipes You’ll Love

• Shiitake Mushrooms Wafu Pasta with Soy Butter Sauce
• Creamy Gochujang Pasta
• Spicy Harissa Pasta
• Spaghetti All’Assassina
• Vegan Fettuccine Kale Alfredo

Creamy Tomatoes Burrata Pasta Recipe

Creamy Tomatoes Burrata Pasta

Berry Berry Life

Creamy Tomatoes and Burrata Pasta is a luxurious and comforting dish that combines ripe tomatoes, creamy burrata cheese, and al dente pasta for an unforgettable meal. Perfect for a cozy dinner or a special occasion, this dish is easy to prepare yet impressively flavorful. Indulge in the rich, creamy sauce and fresh ingredients for a satisfying culinary experience!

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 4

Calories 350 kcal

Ingredients

  

1x2x3x

• ▢ 16 oz Pasta Small or Medium
• ▢ Burrata Cheese
• ▢ 2 Cups Cherry Tomatoes
• ▢ 2 Tbsp. Butter
• ▢ 4 Garlic
• ▢ 2 Red Chilies
• ▢ 1 Tsp Black Pepper ground
• ▢ 4 Tbsp. Tomato paste
• ▢ ½ Cup Pasta Water
• ▢ ¾ Cup Heavy Cream
• ▢ Salt to taste

Equipment

• HexClad 12in Wok

Instructions

 

• Boil the pasta to al dente per packaged instructions, and save 1 cup of pasta water.
• In a large pan on low to medium heat, add butter and garlic and sauté until garlic is softened.
• Add the Red Chilies and Black Pepper along with the Cherry Tomatoes, and cook the Tomatoes a little.
• Add the tomato paste, and add pasta water to form a sauce, and allow the sauce to thicken.
• Lower the heat to simmer, and add the Heavy Cream. Stir until the cream is mixed and the sauce thickens again.
• Add the cooked pasta, and stir to coat. Once the pasta is thoroughly mixed in and heated through, turn off the heat.
• Top with large pieces of Burrata, and fresh Basil leaves.
• Serve and ENJOY!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently reheat in a skillet over low heat, adding a splash of water if needed.
• Serving Suggestions: Pair with a simple green salad and crusty bread for a complete meal.

Video

Nutrition

Serving: 1ServingCalories: 350kcal

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