Creamy Tomatoes Burrata Pasta
Creamy Tomatoes and Burrata Pasta is a luxurious and comforting dish that combines ripe tomatoes, creamy burrata cheese, and al dente pasta for an unforgettable meal. Perfect for a cozy dinner or a special occasion, this dish is easy to prepare yet impressively flavorful. Indulge in the rich, creamy sauce and fresh ingredients for a satisfying culinary experience!
Ingredients
- 16 oz Pasta Small or Medium
- Burrata Cheese
- 2 Cups Cherry Tomatoes
- 2 Tbsp. Butter
- 4 Garlic
- 2 Red Chilies
- 1 Tsp Black Pepper ground
- 4 Tbsp. Tomato paste
- ½ Cup Pasta Water
- ¾ Cup Heavy Cream
- Salt to taste
Equipment
Instructions
- Boil the pasta to al dente per packaged instructions, and save 1 cup of pasta water.
- In a large pan on low to medium heat, add butter and garlic and sauté until garlic is softened.
- Add the Red Chilies and Black Pepper along with the Cherry Tomatoes, and cook the Tomatoes a little.
- Add the tomato paste, and add pasta water to form a sauce, and allow the sauce to thicken.
- Lower the heat to simmer, and add the Heavy Cream. Stir until the cream is mixed and the sauce thickens again.
- Add the cooked pasta, and stir to coat. Once the pasta is thoroughly mixed in and heated through, turn off the heat.
- Top with large pieces of Burrata, and fresh Basil leaves.
- Serve and ENJOY!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in a skillet over low heat, adding a splash of water if needed.
- Serving Suggestions: Pair with a simple green salad and crusty bread for a complete meal.
Video
Nutrition
Serving: 1ServingCalories: 350kcal
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