Chunky Guacamole
Chunky Guacamole is a dish we can’t get enough of in our home. It’s more than just a dip—it’s a staple at our Taco Tuesdays, a favorite on game nights, and a must-have for sunny afternoons spent with friends. Our Homemade Chunky Guacamole combines creamy avocado chunks, juicy tomatoes, crisp onions, and a squeeze of fresh lime for a perfectly balanced flavor that’s Quick, fresh, and far better than Trader Joe’s Guacamole. Whether paired with chips, tacos, or used as a topping, this recipe is sure to become a household favorite.
Table of Contents
- About This Recipe
- Why You’ll Love This Recipe
- Key Ingredients
- How To Make Chunky Guacamole
- Have It Your Way
- Nutritional Facts (Per Serving)
- Health Benefits
- Other Recipes You’ll Love
About This Recipe
Guacamole is a beloved Mexican staple with origins tracing back to the Aztecs, where it was called “ahuacamolli” (meaning avocado sauce). Traditionally made with avocados, lime, and salt, it has evolved into countless variations around the world. Our chunky version celebrates the simplicity of its roots while adding a playful texture that makes it stand out. Whether you’re hosting a party or just need a quick snack, this recipe is a guaranteed crowd-pleaser. Plus, it’s versatile enough to pair with everything from tortilla chips to veggie platters or even tacos and burrito bowls.
Why You’ll Love This Recipe
- Quick and Easy: Made with fresh ingredients in under 10 minutes.
- Versatile: Perfect as a dip, topping, or spread.
- Healthy and Fresh: Loaded with nutrients and free from processed ingredients.
- Customizable: You can make it as mild or spicy as you like!
Key Ingredients
- Avocados: The star of the show! Choose ripe avocados for a creamy texture.
- Tomatoes: Diced for a burst of juiciness.
- Red Onion: Adds a mild, crunchy bite.
- Cilantro: Brings brightness and a hint of herbaceous flavor.
- Jalapeño or Serrano Pepper: For a touch of heat (adjust to your spice tolerance).
- Lime Juice: Balances the flavors with a fresh, tangy kick.
- Salt and Pepper: Essential for seasoning and enhancing the natural flavors.
How To Make Chunky Guacamole
- Add all the ingredients to a bowl and mix lightly with a spoon until combined, but being careful not to crush the avocado.
- Serve and Enjoy with some Tortilla chips!
Have It Your Way
- Spice It Up: Add more jalapeño or a dash of cayenne for extra heat.
- Go Fruity: Mix in diced mango or pineapple for a sweet twist.
- Herb-Free: Skip the cilantro if it’s not your thing—parsley works as a substitute.
- Add Protein: Stir in black beans or edamame for a heartier guacamole.
Nutritional Facts (Per Serving)
- Calories: 150
- Fat: 12g
- Carbohydrates: 8g
- Protein: 2g
- Fiber: 6g
Health Benefits
- Rich in Healthy Fats: Avocados are packed with heart-healthy monounsaturated fats.
- High in Fiber: Promotes good digestion and keeps you feeling full.
- Loaded with Vitamins: Packed with Vitamin C, Vitamin K, and potassium.
- Low in Calories: A guilt-free, nutrient-rich snack option.
Other Recipes You’ll Love
- Smoky Zucchini Baba Ganoush
- Creamy Hummus
- Roasted Tomatillo Salsa
- Spinach Artichoke Dip
- Roasted Tomatoes And Burrata With Crostini
Chunky Guacamole
Ingredients
- 2 Avocado diced
- ½ Red Onion diced
- ½ Tomato diced
- ½ Jalapeno diced
- ½ Cup Cilantro finely chopped
- 1 Tbsp Lime Juice
- ½ Tsp Salt or to taste
- ½ Tsp Black Pepper or to taste
Instructions
- Add all the ingredients to a bowl and mix lightly with a spoon until combined, but being careful not to crush the avocado.
- Serve and Enjoy with some Tortilla chips!
Notes
- Choose avocados that are slightly soft but not mushy for the perfect texture.
- Serve immediately to prevent browning. If you need to store it, press plastic wrap directly onto the surface to keep it fresh.
- Pair with tortilla chips, crackers, or veggie sticks for dipping.
Video
Nutrition
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