Apple Whiskey Smash: A Refreshing Fall Favorite
I’ll never forget the first time I tried an Apple Whiskey Smash. It was at a fall dinner party my wife and I hosted last year. The air was crisp, the table was set with autumnal hues, and we wanted a cocktail that would match the cozy, seasonal vibe. We had plenty of apples on hand from a recent orchard trip, and as fans of whiskey cocktails, we decided to experiment. The result? A drink that quickly became a fall staple in our household.
With its mix of tart apples, smooth whiskey, and a touch of sweetness, this cocktail feels like a warm hug in a glass. It’s perfect for everything from Thanksgiving dinners to quiet nights by the fireplace.
Table of Contents
- About Apple Whiskey Smash Recipe
- Why You’ll Love Apple Whiskey Smash Recipe
- Key Ingredients
- How To Make Apple Whiskey Smash
- Have It Your Way
- Nutritional Facts (Per Serving)
- Health Benefits
- Cheers to Cozy Fall Evenings
- Other Recipes You’ll Love
About Apple Whiskey Smash Recipe
The Apple Whiskey Smash takes its cues from the classic whiskey smash, a cocktail that’s been enjoyed since the 19th century. Traditionally made with whiskey, sugar, mint, and lemon, the smash is a versatile drink that invites seasonal twists.
For this version, we swapped in fresh apples, maple syrup, and cinnamon to embrace autumnal flavors. It’s a nod to the harvest season, when apples are at their peak. The result is a cocktail that’s as comforting as a slice of apple pie—but far more refreshing.
Why You’ll Love Apple Whiskey Smash Recipe
- Seasonal Appeal: Showcases the best flavors of fall with apples, maple, and cinnamon.
- Simple Yet Elegant: Easy to make but impressive enough for guests.
- Customizable: Can be tailored to your preferred sweetness or spiced up with extra cinnamon.
- Perfect for Any Occasion: Ideal for casual nights or holiday gatherings.
Key Ingredients
- Fresh Apple Slices: Adds natural sweetness and a crisp, fruity flavor.
- Whiskey: Use your favorite bourbon or rye for a smooth, warming base.
- Simple Syrup: A sweetener that complements the apple and whiskey.
- Lemon Juice: Balances the sweetness with a touch of acidity.
- Ice: Keeps the drink chilled and refreshing.
- Mint Leaves (Optional): A fresh garnish that adds a pop of color and herbal note.
How To Make Apple Whiskey Smash
- Add 1/4 Apple, mint leaves, and syrup into a shaker, and muddle.
- Add Whiskey and Lime juice to the shaker along with ice and shake until chilled.
- Strain into a rocks glass over ice.
- Garnish with Apple and Mint and Enjoy!
Have It Your Way
- Switch the Spirit: Not a whiskey fan? Try spiced rum or brandy for a different twist.
- Make It Non-Alcoholic: Swap the whiskey for apple cider and a splash of sparkling water.
- Add More Spice: Muddle a cinnamon stick or sprinkle in nutmeg for extra warmth.
- Sweeten It Your Way: Replace maple syrup with honey or brown sugar syrup.
Nutritional Facts (Per Serving)
- Calories: ~150
- Carbohydrates: 12g
- Sugar: 10g
- Alcohol: 12g
Note: Nutritional values may vary depending on ingredient brands and measurements.
Health Benefits
- Rich in Antioxidants: Apples and cinnamon are packed with beneficial compounds.
- Natural Sweetener: Maple syrup offers a more wholesome alternative to refined sugar.
- Vitamin Boost: Lemon juice provides a dose of vitamin C.
- Whiskey Perks: In moderation, whiskey contains ellagic acid, an antioxidant linked to health benefits.
Cheers to Cozy Fall Evenings
The Apple Whiskey Smash has become our go-to cocktail for fall celebrations. It’s not just a drink; it’s a celebration of the season. Whether we’re hosting friends or enjoying a quiet evening together, this cocktail always sets the perfect tone.
If you’re looking for a drink that’s as comforting as your favorite fall sweater, give this recipe a try. We’re confident it’ll become one of your seasonal favorites, too. Cheers!
Other Recipes You’ll Love
- Manhattan
- Campari Margarita
- Butter Pecan Old Fashioned
- The Siesta Cocktail
- Cranberry Cinnamon Whiskey Sour
Apple Whiskey Smash
Ingredients
- 2 oz Whiskey
- ½ oz Simple Syrup
- ½ oz Lemon Juice
- Apple Slices muddled
- Fresh Mint muddled
Garnish
- Apple Slices
- Mint Leaves
Instructions
- Add 1/4 Apple, mint leaves, and syrup into a shaker, and muddle.
- Add Whiskey and Lime juice to the shaker along with ice and shake until chilled.
- Strain into a rocks glass over ice.
- Garnish with Apple and Mint and Enjoy!
Notes
- Choose crisp and tart apple varieties like Granny Smith or Honeycrisp for the best flavor.
- Muddle the apple slices well to release their juices.
- For a smoother drink, strain the mixture through a fine mesh sieve before serving.
- Serve immediately over fresh ice for the best taste.
Nutrition
Want to save this for later? Post this Apple Whiskey Smash Recipe to the “Food and Drinks” OR “Recipes” Board!
