Air Fried Paneer 65
Paneer 65 is a popular Indian appetizer that combines the creamy goodness of paneer with a spicy, crispy coating. Traditionally deep-fried, this version uses an air fryer to achieve the same delicious crunch with less oil. Perfect for parties, snacks, or even as a side dish, Paneer 65 is sure to be a hit with everyone.
About Paneer 65
Paneer 65 is a vegetarian twist on the famous Chicken 65, which originated in the Hotel Buhari in Chennai, India, in 1965. The “65” in the name is said to denote the year it was created. Others say it name came from the item number for this dish on the large menu, where item 65 was this fried dish, no one knows for sure.
Paneer 65 has become a beloved dish in Indian cuisine, especially among vegetarians. It’s a staple in Indian restaurants and is often served at parties and gatherings.
The dish is known for its fiery red color, which comes from the use of Kashmiri chili powder and other spices. Over time, the recipe has evolved, with various regions adding their own unique touches.
Why You’ll Love Paneer 65
- Spicy and Flavorful: Packed with bold spices that tantalize your taste buds.
- Crispy Texture: Achieved through air frying, making it healthier without sacrificing crunch.
- Quick and Easy: Simple ingredients and fast preparation make it perfect for any occasion.
- Vegetarian Friendly: A great alternative to meat-based appetizers.
- Versatile: Can be enjoyed as a snack, appetizer, or even a main dish.
What Is In Our Paneer 65?
This mouthwatering dish includes:
- Paneer: The main ingredient, providing a soft and creamy texture.
- Yogurt: Adds tanginess and helps marinate the paneer.
- Kashmiri Chili Powder: Gives the dish its signature red color and mild heat.
- Ginger-Garlic Paste: Enhances the flavor with its aromatic and pungent notes.
- Lemon Juice: Adds a fresh, tangy flavor.
- Curry Leaves: Infuses the dish with a distinct aroma.
- Corn Flour and Rice Flour: Used for coating the paneer, creating a crispy texture.
- Green Chilies: Adds heat and color.
- Cilantro: For garnish and added flavor.
Key Ingredients
- Paneer: Fresh paneer cubes, either homemade or store-bought.
- Yogurt: Thick, plain yogurt for the marinade.
- Kashmiri Chili Powder: For color and mild heat.
- Ginger-Garlic Paste: Freshly made or store-bought.
- Lemon Juice: Freshly squeezed for the best flavor.
- Curry Leaves: Fresh or dried.
- Corn Flour and Rice Flour: For a crispy coating.
- Green Chilies: Fresh, chopped.
- Cilantro: Fresh, chopped for garnish.
How To Make Paneer 65
- Cut the Paneer pieces into bite size pieces.
- In a large mixing bowl, add the Paneer pieces along with all the dry spices and mix so the each Paneer piece is coated with the spice mix on all side. Then add the Corn Starch and Rice Flour and coat all pieces. This will form a dry layer for the wet ingredients to adhere to. Now add the Oil, Lemon Juice, and Yogurt and combine. Add a little water at a time just until it comes together to form a light batter.
- In an Air Fryer, line the bottom of the fryer basket with parchment paper, and spray it with cooking spray. Place the battered Paneer pieces on top of the parchment paper and spray additional cooking spray to coat the top of the Paneer for crispier results. Air fry at 350 for 15 minutes turning the pieces half-way. Should result in a crispy golden exterior.
- With the Paneer fried, we can temper. Heat a Wok over medium heat, and add Oil. Once the oil is hot, add the Cumin Seeds, Dried Red Chilies, Ginger, and Garlic. Sauté for 1 minutes and then add the Curry leaves. Sauté the Curry Leaves only lightly, and then add the Fried Paneer pieces. Stir fry the Paneer pieces to coat with the tempering mixture, and then add and mix fresh Cilantro just before taking it off the stove.
- Serve immediately, and top it with Chat Masala, more Cilantro, and a squeeze of lime as needed.
Have It Your Way!
- Adjust Spice Level: Modify the amount of chili powder and green chilies to suit your taste.
- Vegan Option: Substitute paneer with firm tofu and use a dairy-free yogurt.
- Additional Vegetables: Add bell peppers, onions, or carrots to the marinade for extra flavor and nutrition.
- Different Flours: Use chickpea flour instead of corn flour for a unique flavor.
- Serving Suggestions: Serve with mint chutney or a yogurt dip for added flavor.
Nutritional Facts about Paneer 65
- High in Protein: Paneer provides a good source of protein for vegetarians.
- Low in Carbs: Minimal carbs make it a healthy option.
- Rich in Calcium: Paneer is an excellent source of calcium.
- Healthy Fats: Paneer contains healthy fats beneficial for overall health.
Other Recipes You’ll Love
- Crispy Air Fried Orange Tofu
- Air Fried Chili Paneer
- Air Fried Black Pepper Tofu
- Mushroom Masala
- Spicy Chili Garlic Tofu
Paneer 65 Recipe
Air Fried Paneer 65
Paneer 65 is a popular Indian appetizer that combines the creamy goodness of paneer with a spicy, crispy coating. Traditionally deep-fried, this version uses an air fryer to achieve the same delicious crunch with less oil. Perfect for parties, snacks, or even as a side dish, Paneer 65 is sure to be a hit with everyone.
Ingredients
Paneer Fry:
- 1 lb Paneer about 450g
- 1 Tbsp. Cooking Oil
- 1 Tbsp. Lemon Juice
- 2 Tbsps. Water
- 2 Tbsps. Yogurt
- 2 Tbsps. Kashmiri Red Chili Powder or any other Red Chili Powder
- ½ Tsp Turmeric Powder
- ½ Tsp Garam Masala
- ½ Salt
- 1 Tbsp. Curry leaves chopped
- 1 Tbsp. Garlic minced
- 1 Tbsp. Ginger grated
- 1 Tsp Cumin Powder
- 1 Tsp Coriander Powder
- 2 Tbsp. Corn Starch
- 1 Tbsp. Rice Flour
- ¼ Cup Fresh Cilantro
Tempering:
- 1 Tbsp. Cooking Oil
- ½ Tbsp. Cumin Seeds
- 1 Tbsp. Garlic minced
- 1 Tbsp. Ginger grated
- 2 Red Dried Chilies whole
- 5 Curry leaves
- ¼ Cup Fresh Cilantro
Equipment
Instructions
- Cut the Paneer pieces into bite size pieces
- In a large mixing bowl, add the Paneer pieces along with all the dry spices and mix so the each Paneer piece is coated with the spice mix on all side. Then add the Corn Starch and Rice Flour and coat all pieces. This will form a dry layer for the wet ingredients to adhere to. Now add the Oil, Lemon Juice, and Yogurt and combine. Add a little water at a time just until it comes together to form a light batter.
- In an Air Fryer, line the bottom of the fryer basket with parchment paper, and spray it with cooking spray. Place the battered Paneer pieces on top of the parchment paper and spray additional cooking spray to coat the top of the Paneer for crispier results. Air fry at 350 for 15 minutes turning the pieces half-way. Should result in a crispy golden exterior.
- With the Paneer fried, we can temper. Heat a Wok over medium heat, and add Oil. Once the oil is hot, add the Cumin Seeds, Dried Red Chilies, Ginger, and Garlic. Sauté for 1 minutes and then add the Curry leaves. Sauté the Curry Leaves only lightly, and then add the Fried Paneer pieces. Stir fry the Paneer pieces to coat with the tempering mixture, and then add and mix fresh Cilantro just before taking it off the stove.
- Serve immediately, and top it with Chat Masala, more Cilantro, and a squeeze of lime as needed.
Notes
- Paneer Quality: Use fresh, firm paneer for the best texture.
- Marinating Time: Allow the paneer to marinate for at least 30 minutes for maximum flavor.
- Air Fryer Tips: Preheat the air fryer for even cooking and shake the basket halfway through to ensure all sides are crispy.
- Serving: Serve immediately for the best texture and flavor.
Video
Nutrition
Serving: 1ServingCalories: 180kcal
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