Roasted Tomatillo Salsa
Roasted Tomatillo Salsa, also known as Salsa Verde, is a tangy, zesty condiment that brings vibrant flavors to any dish. Made with roasted tomatillos, garlic, onions, and spicy jalapeños, this salsa offers a perfect balance of heat and acidity. Whether you’re dipping tortilla chips, topping tacos, or adding a kick to your favorite meals, this roasted tomatillo salsa is a must-try. Its fresh and smoky flavors make it an ideal choice for those who love bold, authentic Mexican cuisine.
Table of Contents
- About Roasted Tomatillo Salsa
- Why You’ll Love Roasted Tomatillo Salsa
- What’s in Roasted Tomatillo Salsa
- Key Ingredients
- How To Make Roasted Tomatillo Salsa
- Have It Your Way!
- Nutritional Facts and Health Benefits
- Health Benefits:
- Other Recipes You’ll Love
- Roasted Tomatillo Salsa Recipe
About Roasted Tomatillo Salsa
Tomatillo salsa has deep roots in Mexican cuisine, where it is known as Salsa Verde. Tomatillos, a staple in Mexican cooking, are small, green fruits encased in a husk. They have a slightly tart flavor that is intensified when roasted, making them the perfect base for salsa. Salsa Verde has been a traditional condiment in Mexican households for centuries, often used in dishes like enchiladas, chilaquiles, and tacos.
Roasting tomatillos and other ingredients adds a depth of flavor that raw salsas don’t have. The roasting process caramelizes the natural sugars in the tomatillos and peppers, giving the salsa a smoky, rich taste. Traditionally, Salsa Verde is made using a molcajete, a stone mortar and pestle, which helps to blend the ingredients smoothly while retaining some texture. However, modern versions often use a blender or food processor for convenience.
In Mexican culture, salsa is more than just a condiment—it’s a symbol of hospitality and tradition. Roasted Tomatillo Salsa is often served at family gatherings, celebrations, and daily meals. It’s a versatile sauce that can be adjusted to suit different tastes, making it a beloved staple in kitchens across Mexico and beyond. As Mexican cuisine has gained popularity worldwide, Salsa Verde has become a favorite for adding authentic flavor to a variety of dishes.
Why You’ll Love Roasted Tomatillo Salsa
- Tangy and Zesty: The tartness of roasted tomatillos combined with the heat of jalapeños creates a bright, zesty flavor.
- Smoky Depth: Roasting the ingredients brings out a deep, smoky richness that elevates the salsa.
- Versatile: Perfect as a dip, a topping, or a marinade, this salsa can be used in countless ways.
- Simple to Make: With just a few ingredients and minimal prep, this salsa is quick and easy to prepare.
- Authentic Taste: Experience the traditional flavors of Mexican cuisine with this classic salsa.
What’s in Roasted Tomatillo Salsa
- Tomatillos: The star ingredient, providing a tangy, slightly sweet base for the salsa.
- Chipotles in Adobo Sauce: Adds a spicy kick that can be adjusted to your preference.
- Garlic: Roasted garlic brings a mellow, rich flavor to the salsa.
- Onions: Adds sweetness and depth, balancing the tartness of the tomatillos.
- Salt: Brings out the flavors and balances the acidity.
Chipotles in Adobo Sauce:
- CHIPOTLE PEPPERS IN ADOBO SAUCE |Goya Chipotle Peppers in Adobo Sauce are jalapeño chiles that have been dried, smoked a…
- AUTHENTIC & VERSATILE | Product of Mexico. Use as an ingredient to add smoky flavor and heat to everything from seafood …
- NUTRITIONAL QUALITIES | No Added Preservatives, Low Fat, Cholesterol-Free and Trans Fat-Free
Key Ingredients
- Tomatillos: Look for firm, bright green tomatillos with intact husks for the best flavor.
- Jalapeños: Choose fresh, vibrant green jalapeños for a spicy kick, or substitute with milder peppers if desired.
- Garlic and Onions: Roasting these adds a sweet, mellow depth to the salsa.
- Cilantro: Fresh cilantro is essential for an authentic flavor.
- Lime Juice: Adds acidity and brightness to the salsa, complementing the roasted flavors.
How To Make Roasted Tomatillo Salsa
- Cut the tomatillos in half and place them face down on a baking sheet, along with slices of onion, and garlic cloves.
- Broil until tomatillos are charred. Careful not to burn the garlic. Remove and set aside to cool.
- Transfer the vegetables to the blender, add the chipotle chilies and adobo sauce, and blend to desired consistency.
- Add Salt if needed and Pour in to your favorite bowl.
- Serve with Tortillas as a dip or as a condiment.
Have It Your Way!
- Extra Spicy: Add more jalapeños or include a few serrano peppers for additional heat.
- Mild Version: Remove the seeds from the jalapeños or use milder peppers like poblanos.
- Add Avocado: Blend in a ripe avocado for a creamier, richer salsa.
- Chunky Texture: Pulse the ingredients in the blender for a chunkier salsa, or chop them by hand.
- Herb Swap: Substitute fresh parsley or a mix of cilantro and parsley for a different flavor profile.
Nutritional Facts and Health Benefits
- Calories: Approximately 30 calories per 2-tablespoon serving
- Protein: 1 gram
- Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 150 milligrams
Health Benefits:
- Low-Calorie: This salsa is low in calories, making it a guilt-free addition to any meal.
- Rich in Antioxidants: Tomatillos and jalapeños are packed with vitamins C and A, which help protect against oxidative stress.
- Digestive Health: The fiber in tomatillos aids in digestion and promotes gut health.
- Boosts Immunity: Garlic and lime juice are known for their immune-boosting properties.
- Hydration: Tomatillos have high water content, which helps keep you hydrated.
Other Recipes You’ll Love
- Smoky Zucchini Baba Ganoush
- Creamy Hummus
- Air Fryer French Fries
- Spinach Artichoke Dip
- Roasted Tomatoes And Burrata With Crostini
Roasted Tomatillo Salsa Recipe
Roasted Tomatillo Salsa
Equipment
Instructions
- Cut the tomatillos in half and place them face down on a baking sheet, along with slices of onion, and garlic cloves.
- Broil until tomatillos are charred. Careful not to burn the garlic. Remove and set aside to cool.
- Transfer the vegetables to the blender, add the chipotle chilies and adobo sauce, and blend to desired consistency.
- Add Salt if needed.
- Serve with Tortillas as a dip or as a condiment.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 1 week. The flavors will intensify over time.
- Make-Ahead: Prepare the salsa a day ahead to allow the flavors to meld together.
- Serving Suggestions: Serve with tortilla chips, over grilled meats, or as a topping for tacos, enchiladas, or burritos.
Video
Nutrition
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