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Yaki Udon Noodles in a white bowl

Vegetable Udon Noodles Stir Fry (Yaki Udon)

Berry Berry Life
Vegetable Udon Noodles Stir Fry is a quick and flavorful vegan dish that combines thick, chewy Udon noodles with a colorful mix of vegetables, shiitake mushrooms, and pressed tofu slices. This easy-to-make recipe is perfect for a weeknight dinner or a hearty lunch, bringing the taste of Japanese cuisine straight to your kitchen.
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Prep Time 10 minutes
10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian, Japanese
Servings 4
Calories 350 kcal

Ingredients
  

  • 3 Udon Noodles dried or frozen packages
  • 4 Oz Pressed Firm Tofu
  • 2 Cups Shiitake Mushrooms 4-5 caps Sliced
  • 3 Cups Nappa Cabbage chopped
  • 1 Carrot julienned
  • 1 Cup Snow Peas
  • 1 Large Onion radial cut
  • 4 Green Onions both white and green parts
  • 1 Tbsp Garlic minced
  • 2 Birds Eye Chilies
  • 3 Tbsp. Cooking Oil

Stir Fry Sauce

Equipment

Instructions
 

  • Cook the Udon noodles according to packages instructions. Drain and rinse with cold water to prevent further cooking, and set aside.
  • In a bowl, prepare the sauce by combining the brown sugar, light soy sauce, dark soy sauce, roasted sesame oil, and vegan oyster sauce. Mix and set aside.
  • In a Wok over medium high heat, add oil and allow it to heat. Then add the Mushrooms, and saute until lightly golden.
  • Add the other vegetables one by one cooking each until tender starting with: Onions, Whites of the green onions, Garlic, Chilies, Carrots, Tofu, Snow Peas, and Nappa cabbage.
  • Add the cooked Udon noodles along with the Stir fry sauce and toss until the sauce thickens and stick to the noodles. The noodles should have a slight char to them.
  • Add the Green of the green onions in the last 10 seconds of cooking, and then remove the wok from heat.
  • Serve and Enjoy :)

Notes

  • Noodle Texture: For the best results, avoid overcooking the Udon noodles. They should be firm and chewy.
  • Fresh Ingredients: Use fresh vegetables for the best flavor and texture.
  • Serving Suggestions: This dish pairs well with a side of steamed edamame or a simple cucumber salad.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
  • Make Ahead: Prepare all the vegetables and sauce ingredients ahead of time for a quick and easy meal prep.

Video

Nutrition

Serving: 1ServingCalories: 350kcal
Keyword Asian, Japanese, Noodles, Stir Fry, Udon, Vegan, Vegetables, Vegetarian, Yaki
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