Vegetable Stir Fry Noodles
This quick and easy vegetable stir fry noodles recipe is packed with flavor! Loaded with fresh veggies, chewy noodles, and a savory sauce, it’s a perfect weeknight meal.
Ingredients
- Lo Mein Noodles
- 1 cup Onions
- 1 cup Carrots
- 1 cup Green Bell Pepper
- 2 tbsp Chilli Garlic Paste
- 2 tabs Soy Sauce
- 1 tbsp Vegan Oyster Sauce
- 2 tbsp Cooking Oil
- 1 tsp rice vinegar
- Green Onions garnish
Instructions
- Bring a large pot of Salted water to a boil. Cook Noodles until they are about 1 to 2 minutes from done, according to package instructions. They should be very al dente, still a little too firm to eat, but not excessively hard and chewy. Drain, Rinse under cold water and toss with 1/2 tablespoon of the oil to prevent sticking.
- In a wok over medium-high heat, heat 1/2 tablespoon oil. Once the oil is hot, add the Chili Garlic Paste. Cook for 30 seconds.
- Add the Onions and Sauté for 30 seconds.
- Add the Carrots and Sauté for 30 seconds.
- Add the Green Bell Peppers and Sauté for 30 seconds
- Add the noodles. toss the Noodles and coat them with the Soy Sauce, Vegan Oyster Sauce, for 30 seconds.
- Continue to stir fry and toss the noodles, until the noodles are tender, 1 to 2 minutes longer.
- Add the splash of Rice Vinegar.
- Remove from heat. Garnish with the Green Onions.
- Enjoy!
Notes
- Cook Noodles Al Dente – They’ll continue cooking in the pan with the sauce.
- Use High Heat – A hot wok or skillet ensures the best stir-fry texture.
- Don’t Overcrowd the Pan – Cook in batches if necessary to avoid steaming the vegetables.
- Make It in Advance – The sauce can be prepped ahead of time for an even quicker meal.
Video
Nutrition
Serving: 1gCalories: 350kcal
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