Vegan Mac And Cheese
Vegan Mac and Cheese is a creamy, delicious, and comforting dish that perfectly replicates the classic mac and cheese without any dairy. Made with a rich sauce of coconut milk, nutritional yeast, and a vegan butter roux, this dish is sure to satisfy your cheesy cravings while keeping it plant-based. Whether you're vegan or just looking for a healthier alternative, this Vegan Mac and Cheese will become a staple in your kitchen.
Ingredients
For the Cheese Sauce:
- ½ cup Vegan Butter 112g
- 6 Tbsps. All-Purpose Flour
- 5 cups Coconut Milk 3 Cans, or Soy Milk (1200ml), Unsweetened
- 1 cup Vegetable Stock 240ml
- 3 Tbsps. Dijon Mustard
- 1 cup Nutritional Yeast 60g
- 3 tsp Onion Powder
- 3 tsp Garlic Powder
- 1 ½ tsp Smoked Paprika
- 1 ½ tsp Salt
- 1.5 tsp Black Pepper ground
- 1 Jalapeno Diced
- ½ Cup Pesto or to taste (optional)
For the Pasta:
- 16 Oz Cavatappi or Macaroni (450g)
For the Breadcrumb Topping:
- 1 Cup Bread Crumbs
- 2 Tbsp. Vegan Butter Melted
Equipment
Instructions
- Boil the pasta to al dente per package instructions, and set aside.
- Over low heat, toast the bread crumbs with 2 tbsp. of vegan butter to golden brown.
- In a large sauce pan, over medium heat, melt the 6 tbsp. of vegan butter with flour to create a roux.
- To the rue, add the vegetable stock, and whisk to eliminate lumps. Now add the coconut milk, and keep whisking to a smooth consistency and bring to a boil. Once the sauce comes to a boil, take it off the heat. The sauce will continue to thickens as it cools.
- Now add the Dijon mustard, and nutritional yeast and mix to thoroughly combine. Then add the garlic powder, onion powder, paprika and jalapenos. The cheese sauce is ready.
- To the Cheese sauce, add the cooked pasta, and combine until all of the pasta is coated with the cheese mixture.
- Transfer the Mac and Cheese to a baking dish and top with toasted breadcrumbs. Cover the dish with foil.
- Preheat the oven to 400 Degree F (204 C), and once the oven reaches target temperature, bake for 15 minutes. After the 15 minutes, remove the foil and bake for another 5 minutes for a golden crispy top, for a total of 20 minutes of bake time.
- After the golden crust has formed on top, remove the Mac and Cheese from the oven, and allow it to rest for 15 or more minutes before serving.
- Before serving, drizzle on the pesto for a pop of flavor, and a nice contrast to the cheesy Mac and Cheese.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stove or in the microwave, adding a splash of coconut milk to maintain creaminess.
- Make-Ahead: Prepare the sauce in advance and combine with freshly cooked pasta before serving.
- Serving Suggestions: Pair with a fresh green salad or roasted vegetables for a complete meal.
Video
Nutrition
Serving: 1ServingCalories: 348kcal
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