Vegan Jajangmyeon
Vegan Jajangmyeon is a flavorful, savory noodle dish loaded with umami-rich black bean paste, shiitake mushrooms, Korean radish, zucchini, and onion. With its roots in Korean-Chinese cuisine, jajangmyeon has become a favorite across the world. This vegan version captures the traditional flavors while keeping it plant-based, making it perfect for a comforting, delicious, and nutritious meal.
Ingredients
- 1 Cup Shiitake Mushrooms diced
- 1 Cup Korean Radish diced
- 1 Cup Purple Potato diced
- 1.5 Cup Onions diced
- 1 Cup Zucchini diced
- 2 tbsp. Garlic minced
- 1 tbsp. Ginger grated
- 1 tbsp. Corn Starch Slurry
- ¼ Black Bean Paste
- salt to taste
- black pepper to taste
- 1 tsp. Brown Sugar
- 2 Jjajang Noodles
- 1 Cups Water
Optional Garnish:
- Cucumbers julienned
- Sesame Seeds
- Sesame Oil roasted
- Chili Oil or Chili Crisp
Equipment
Instructions
- Prepare the Vegetables: In a large pan, sauté Shiitake Mushrooms until lightly golden. Add the Korean Radish and Purple Potatoes along with a little salt and cook for 2-3 minutes.
- Add the Vegetables: Add the Garlic, Ginger, and Onions and cook until onions are softened. Then add the Zucchini and cook until slightly charred.
- Prepare the Sauce: In the same pan, add the black bean paste and sugar. Stir for 1-2 minutes.
- Add Water or Broth: Pour in the water or vegetable broth and let it simmer for 10 minutes.
- Thicken: To thicken, mix cornstarch with water, and add to the sauce. Stir until it reaches desired consistency.
- Cook Noodles: Prepare noodles according to package instructions. Drain well
- Combine: Pour the black bean sauce over the noodles, mix well, and serve with julienned cucumbers, sesame seeds, and chili oil
Notes
- Adjusting Saltiness: Black bean paste can be salty. Adjust the amount to your preference or use low-sodium soy sauce to balance it.
- Add Vegetables: Feel free to add carrots, bell peppers, or bok choy for extra texture and flavor.
- Noodle Alternatives: Use any thick noodles, such as udon or rice noodles for a gluten-free option.
- Serving Tip: Top with fresh cucumber for a refreshing contrast to the rich sauce.
Video
Nutrition
Serving: 1ServingCalories: 370kcal
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