Tiramisu: A Classic Italian Dessert
Discover the perfect eggless tiramisu recipe! Rich mascarpone, espresso, Kahlua, and ladyfinger cookies come together for a decadent dessert that’s quick and easy to make
Ingredients
- 2 Cups Heavy Whipping Cream
- ¼ Cup Powdered Sugar
- 1 Tsp Vanilla Extract
- 2 Shot Espresso chilled
- ½ Cup Coffee Liqueur
- 2 Tbsp Cocoa Powder
- 12 Ladyfingers Cookies
- 8 oz Mascarpone Cheese
Instructions
- Using a stand mixer or hand mixture, whisk together cold heavy whipping cream, powdered sugar, vanilla extract, and 1 shot of chilled espresso to stiff peaks.
- To the mixture, add the mascarpone cheese and folder it in gently.
- In a cup, combine the remaining shot of expresso and coffee liqueur.
- In a small baking dish, place 6 ladyfinger cookies on the bottom brush on the coffee liqueur mixture onto the cookies using a silicone brush or pour it using a spoon. Be careful not to oversoak as it can make the cookies soggy.
- Add on half of the whipped cream mixture and spread it out evenly over the layer of ladyfinger cookies.
- Add a second layer of ladyfinger cookies on top of the whipped cream mixture, and brush with coffee liqueur mixture as in step 4.
- Add the remainder of the whipped cream mixture and spread it out evenly over the top layer of ladyfinger cookies.
- Using a tea strainer, sprinkle the cocoa powder evenly to cover the top.
- Chill the Tiramisu in the refrigerator for 3-4 hours or overnight to allow it to set properly.
- Serve and Enjoy!
Notes
- For the best flavor, let the tiramisu chill for at least 6 hours or overnight.
- Use high-quality espresso and mascarpone for a truly authentic taste.
- Dust the cocoa powder just before serving to maintain its freshness and color.
- A trifle dish or individual serving glasses make for an elegant presentation.
Nutrition
Serving: 1ServingCalories: 300kcal
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