Ted Lasso Biscuits
Ted Lasso Biscuits are rich, buttery shortbread cookies made with just five simple ingredients. Inspired by the hit TV show, these melt-in-your-mouth treats are easy, elegant, and perfect with tea or coffee.
Ingredients
- 1 cup Unsalted Butter 2 sticks / 225g, Softened to room temperature
- ¾ cup Powdered Sugar (confectioners' sugar)
- 2 cups all-purpose flour
- ¼ teaspoon Kosher Salt
- 1 tsp Vanilla Extract
Instructions
- Butter an 8-inch or 9-inch square metal baking pan.
- Using a stand mixer or hand mixer, beat the softened butter on high speed until it’s light and fluffy (about 3–5 minutes).
- Gradually add the powdered sugar and continue beating until the mixture is pale and even fluffier.
- Add vanilla extract.
- Sift the flour and salt together. Turn your mixer to low and slowly add the flour mixture, mixing only until just combined. Do not overmix, or they won't be as tender!
- Pat the dough into your prepared pan so it’s about 1/2-inch thick. Use a piece of parchment paper or a flat measuring cup to smooth the top. Refrigerate for at least 30 minutes.
- Preheat your oven to 300°F (150°C). Before putting the pan in the oven, use a sharp knife to slice the chilled dough into rectangles (Ted-style).
- Bake for 45 to 60 minutes, or until the edges are golden brown and the middle is firm.
- Let them cool completely in the pan before re-slicing along your lines and lifting them out.
- To go full Lasso, serve these in a small pink cardboard box lined with a little wax paper.
- Enjoy
Notes
- Use room temperature butter for smooth mixing.
- Do not overmix the dough; this keeps the texture tender.
- Chill the dough for 20–30 minutes before baking for cleaner cuts.
- Bake until just lightly golden — overbaking will dry them out.
- Cut while still slightly warm for sharp, neat edges.
Nutrition
Serving: 1gCalories: 190kcal
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