Steamed Silken Tofu with Savory Sauce
Steamed Silken Tofu with Savory Sauce is a quick, comforting vegan dish layered with bold umami flavors, fresh herbs, and crunchy toppings.
Ingredients
- 400 g silken tofu
- 1 tbsp Garlic Minced
- 2 Scallion finely chopped
- 2 Bird’s Eye Chillies finely chopped
- 1 ½ tsp sesame Oil
- 1 ½ tbsp Light Soy Sauce
- 1 tbsp Chinese Black Vinegar
- ½ tbsp Vegan Oyster Sauce
- ½ tsp Sugar
- 1 tsp Sesame Seeds
- 1 tsp Chilli oil
- 3 tbsp Peanuts Roasted
- 1 tbsp Crispy Scallion or Crispy Shallots
- Cilantro finely chopped
Instructions
- Prepare all ingredients: Finely chop the white and green parts of scallions, chopped birds eye chilies, fresh cilantro, roasted peanuts, and slice the silken tofu.
- Line up the tofu slices in a large bowl.
- Mix the sauce by combining minced garlic, grated ginger, finely chopped green onions, sugar, sesame oil, light soy sauce, black vinegar, vegetarian oyster sauce, and chili oil.
- Steam the Tofu slices for 5-6 minutes.
- Drain the excess liquid after the tofu has been steamed.
- Drizzle the savory sauce over the tofu slices.
- Garnish with finely chopped cilantro, toasted sesame seeds, chopped peanuts, and fried scallions.
- Enjoy with a side of rice or as is!
Notes
- Sauté well: Make sure to sauté the onion and tomato base well for maximum flavor.
- Pressure cook time: 5-6 minutes is usually enough for baby potatoes.
- Crush kasoori methi: Always crush it between your palms before adding—it releases more aroma.
- Leftovers: The flavors deepen overnight, making it great for meal prep!
Video
Nutrition
Serving: 1gCalories: 210kcal
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