Spicy Peanut Noodles
Spicy Peanut Noodles recipe is creamy, bold, and packed with crave-worthy heat. A fast vegan dinner ready in under 20 minutes!
Ingredients
- 300 g Knife/ Sliced Noodles
- ¼ cup Peanut Butter
- 3 tbsp Soy Sauce
- ½ tbsp Dark Soy Sauce
- 1 tbsp Black Vinegar or rice wine vinegar
- 1 tbsp Brown Sugar
- 1 tsp Gochugaru
- ½ tbsp Chili Oil
- 1 tbsp Sesame Oil
- ¼ cup Hot Water reserve from noodle cooking liquid
To serve:
- Cucumber Thinly sliced
- Sesame Seeds Toasted
- Peanuts Roasted, chopped
- Green Onions
- Chili Oil
Equipment
Instructions
- Cook the Noodles according to packet instructions. Reserve 1/4 cup for the sauce, drain, rinse lightly with water and set aside.
- In a large mixing bowl, combine your peanut butter, soy sauce, dark soy sauce, black vinegar, brown sugar, chili flakes (or gochugaru), chili oil, sesame oil and hot water into a bowl. Whisk until evenly combined.
- Combine the cooked noodles and sauce and mix until noodles are evenly coated.
- Serve with a garnish of julienned cucumber, sesame seeds, roasted peanuts, green onions and chili oil. Enjoy!
Notes
- Use natural peanut butter for the best flavor and consistency.
- Reserve pasta water before draining—it’s essential for a smooth sauce.
- Adjust heat to taste—start with less chili oil and add more if needed.
- Serve warm or cold—this dish tastes great either way.
Nutrition
Serving: 1gCalories: 420kcal
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