Spicy Harissa Pasta
Harissa is a North African chili paste that originates from Tunisia. It is made from roasted red peppers, hot chili peppers, and various spices, creating a versatile and aromatic condiment. Harissa has been a staple in Tunisian cuisine for centuries and is widely used across North Africa and the Middle East. Its introduction into pasta dishes is a modern fusion, bringing together the rich culinary traditions of North Africa and the comforting familiarity of Italian pasta.
Ingredients
- 16 oz Cavatappi Pasta dried
- 1 Tbsp. Salt
- ½ Gallon Water
- 1 Cup Pasta water
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Vegan Butter
- 2 Tbsp. Garlic minced
- 1 Cup Onions diced
- 2 Cups Cherry Tomatoes
- 1 Tbsp. Tomato Paste
- 1 Tbsp. Harissa
- 1 Cup Vegan Heavy Cream
- Salt to taste
- Black Pepper to taste
Optional Garnish:
- Vegan Parmesan Cheese
- Parsley freshly chopped
Equipment
Instructions
- Boil the pasta to al dente per package instructions, but only use half of the recommended water so the water is extra starchy. Once the pasta is boiled, save 1 cup of the starchy Pasta water to use in the sauce. Drain the Pasta and set aside.
- In a large pot over medium low heat, add the Olive Oil, Butter, and Garlic and allow the Garlic to cook for 1-2 minutes. Then add the Diced onions and allow them to turn translucent, this takes 3-4 minutes. Then add the Cherry Tomatoes, and cook them so they burst and breakdown. Use the back of the spoon if necessary to crush them.
- Add the Tomato paste and combine until the Tomato paste is dissolved. Then add the Harissa, and stir again to combine.
- Add the Heavy Cream (Vegan), along with Salt and Black Pepper to taste. Stir and add in a 1/2 cup of the Pasta water and allow the sauce to thicken.
- Add the cooked Pasta, stir to coat all Pasta with the sauce.
- Top with optional Parmesan Cheese and/or freshly chopped Parsley.
- Enjoy :)
Notes
- Adjust Spiciness: Use more or less harissa paste depending on your spice tolerance.
- Cream Alternatives: For a dairy-free version, use coconut cream or a vegan cream substitute.
- Protein Additions: Add grilled chicken, shrimp, or tofu for extra protein.
- Vegetable Variations: Include roasted vegetables like bell peppers, zucchini, or cherry tomatoes.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Video
Nutrition
Serving: 1ServingCalories: 422kcal
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