Smoky Zucchini Baba Ganoush
Smoky Zucchini Baba Ganoush is a delightful spin on the traditional baba ganoush, featuring the rich flavors of grilled zucchini blended with tahini, lemon, cumin, and garlic. This creamy, smoky dip is perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night in. Pair it with warm pita, fresh veggies, or use it as a spread on sandwiches for a burst of flavor.
Ingredients
- 2 Zucchini
- 1 Cup Parsley
- 2 Tbsp Tahini
- 2 Tbsp Lemon Juice
- 2 Garlic Cloves
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Cumin Powder
- ½ Tsp Cayenne Pepper
Instructions
- Cut the Zucchini into halves and coat them in extra virgin olive oil. Char under a broiler or on the stove until cooked.
- Add all the ingredients into food process along with the charred Zucchini.
- Transfer to a plate or bowl and drizzle with extra virgin olive oil and crushed pistachio.
- Enjoy with pita bread!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make-Ahead: Grill the zucchini ahead of time and store it in the fridge until ready to blend.
- Serving Suggestions: Serve as part of a mezze platter, with pita bread, or as a spread on sandwiches and wraps.
Video
Nutrition
Serving: 1ServingCalories: 150kcal
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