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Brussels Sprouts and Apple Salad in a white bowl

Shaved Brussels Sprouts Salad with Apple and Cranberries

Berry Berry Life
Discover our Shaved Brussels Sprouts Salad with Apple and Cranberries, a perfect holiday side dish with a homemade apple cider vinegar Dijon vinaigrette, sharp cheddar, pumpkin seeds, and pomegranate seeds.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 Cups Brussels Sprouts shaved
  • 2 Apple diced
  • ½ Cup Roasted Pumpkin Seeds
  • ¼ Cup Pistachios chopped
  • ½ Cup Dried Cranberries
  • ½ Cup Sharp Cheddar Cheese shredded
  • ½ Cup Pomegranate seeds

Apple Cider Dijon Vinaigrette

Equipment

Instructions
 

  • Combine all the ingredients for the Apple Cider Dijon vinaigrette and set aside.
  • In a salad bowl, massage the shaved brussels sprouts with a little bit of extra virgin olive oil and a pinch of salt. Set aside for 10 minutes.
  • Add all other ingredients to the bowl with brussels sprouts.
  • Pour the Apple Cider Dijon Vinaigrette over the ingredients in the bowl and toss.
  • Serve in a bowl, and top with dried cranberries, shredded sharp cheddar cheese, pistachios, and roasted pumpkin seeds.
  • Enjoy!

Notes

  • Prep Ahead: You can shred the Brussels sprouts and make the vinaigrette a day in advance. Just assemble the salad right before serving to keep it fresh.
  • Use Fresh Ingredients: Fresh Brussels sprouts and crisp apples make a big difference in texture and flavor.
  • Balance the Dressing: Taste the vinaigrette before adding to the salad and adjust sweetness or acidity as needed.

Nutrition

Serving: 1ServingCalories: 350kcal
Keyword 15 minutes, Salad, Vinaigrette
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