Peanut And Chili Oil Cucumber Salad
This refreshing Cucumber Salad is a delightful mix of crisp cucumbers, fresh cilantro, and a creamy peanut dressing. The salad is topped with roasted peanuts, toasted sesame seeds, and a drizzle of homemade chili crisp, offering a satisfying crunch with every bite. It's a perfect side dish or light meal that's both flavorful and nutritious.
Ingredients
- 8-10 Mini Cucumbers spears
- 1 Cup Fresh Cilantro finely chopped
- ⅓ Cup Peanuts toasted and chopped
- 2 Tbsp. Sesame Seeds toasted
- Chili Crisp to taste
- 2 Tbsp. Fried Garlic
Salad Dressing:
- ¼ Cup Peanut Butter
- 2 Tbsp. Soy Sauce
- 2 Tbsp. Agave Nectar
- 1 Tbsp. Lime Juice
- 2 Tbsp. Water
Instructions
- Prepare the Dressing: In a small bowl, whisk together the peanut butter, soy sauce, agave nectar, lime juice, and water until smooth.
- Assemble the Salad: In a large bowl, combine the sliced cucumbers, fresh cilantro, roasted peanuts, and toasted sesame seeds.
- Dress the Salad: Pour the dressing over the salad and toss to combine.
- Serve: Garnish with additional roasted peanuts, toasted sesame seeds, and a drizzle of homemade chili crisp. Serve immediately.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Make-Ahead: Prepare the dressing in advance and store it separately; combine with the salad just before serving.
- Serving Suggestions: Pair with grilled tofu or chicken for a complete meal. Serve as a side dish with Asian-inspired mains.
Video
Nutrition
Serving: 1ServingCalories: 150kcal
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