Japchae Noodles
Japchae is a classic Korean dish made with sweet potato starch noodles, known for their chewy texture and ability to absorb the rich flavors of the sauce. This vegan version of Japchae is loaded with colorful vegetables and a savory-sweet sauce, making it a delightful and healthy meal. Perfect for a quick weeknight dinner or a festive gathering, these noodles are sure to impress everyone.
Ingredients
Cooking Noodles:
- 14 oz Korean Vermicelli / Glass noodles
- 8 cups Water
- 1 Tsp Salt
Sauce:
- ½ tbsp. Garlic minced
- 2 Tbsp. Soy Sauce
- 2 Tbsp. Sake
- 1 Tbsp. Brown Sugar or white
- 1 Tsp. Gochugaru
Stir-Fry:
- 2 Tbsp. Cooking Oil
- 1 medium Onion thinly sliced
- 1 medium Carrot thinly sliced
- 1 Green Bell Pepper thinly sliced
- 4 Shiitake Mushrooms trim off the end and thinly sliced
- 1 Cup Spinach
- Salt to taste
- 2 Green Onions White and Green Parts
- Sesame Oil Roasted (As desired)
- 1 Tsp Sesame Seeds garnish
Equipment
Instructions
- Start by preparing the sauce. In a bowl, combine grated Garlic, Gochugaru, Dark Soy Sauce, Sake, and Brown Sugar. Stir well and set it aside.
- Boil the noodles to packaged instructions (ours were 6 minutes). Drain the water, and rinse them under cold water. Cut the cooked noodles with scissors as much as desired.
- Julienne the vegetables, or cut them into strips as possible so they mix evenly.
- Once all the ingredients are ready and prepped, start heating up a non-stick frying pan at medium high heat. Pour neutral oil and the mushrooms, Cook for 2-3 minutes. Then add the Onions and sauté for another minute, then add the Fresno Chili, white part of the Green Onions, Carrots, and Green Bell Pepper. Season with salt and cook for 2-3 minutes. Lastly add the Spinach.
- Add the glass noodles to the pan and stir for minute or so. Next, add the sauce and stir. Continue to cook for 3-4 minutes until the sauce is reduced down. Adjust the seasonings with extra sea salt if necessary. Lastly, add Gochugaru, scallion, and toasted sesame oil then give a quick stir.
- Garnish with the green of the Green Onions, Roasted Sesame Oil, Sesame seeds.
- Enjoy :)
Notes
- Noodle Preparation: Be sure to rinse the cooked noodles under cold water to prevent them from sticking together.
- Cutting Noodles: Cutting the noodles into shorter lengths makes them easier to eat and serve.
- Balancing Flavors: Adjust the soy sauce and sugar to suit your taste preferences.
- Serving: Japchae can be enjoyed hot, at room temperature, or even cold straight from the fridge.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Video
Nutrition
Serving: 1ServingCalories: 220kcal
Tried This Recipe?Mention us @Berry_Berry_Life or #berryberrylife