Garlic Turmeric Rice
Garlic Turmeric Rice is a vibrant and flavorful dish that brings together the aromatic richness of garlic and the warm, earthy tones of turmeric. This easy-to-make recipe offers a delightful burst of color and flavor, perfect for any meal. Whether you're looking to spice up your weeknight dinners or impress guests at a gathering, Garlic Turmeric Rice is a must-try.
Ingredients
- 2 Cups Basmati rice cold and cooked
- 2 Tbsp. Cooking Oil
- 6 Garlic Cloves sliced
- 1 Cup Broccolini chopped
- ½ cup Bell Peppers diced
- 1 Medium Onion diced
- ¼ cup Corn Kernels
- ¼ cup Green Onions white and green parts
- 1 Tsp Red Chili Flakes
- 1 Tsp Turmeric Powder
- ½ Tsp Salt to taste
Equipment
Instructions
- Heat a Wok over medium heat, and add 1 Tbsp. of oil. Add the diced Onions and minced garlic and sauté until slightly brown. Remove from Wok and set aside to be used later.
- Heat the Wok again over medium heat, and add 1 Tbsp. of oil. Allow the oil to heat up. Then add the Red Pepper Flakes and the Broccolini and sauté for 30 seconds. Then add the Bell Pepper, Corn, whites of the Green Onion, and Turmeric Powder along with the Onions and Garlic. Stir everything together until the oil is infused with the Turmeric Yellow follow and vegetables have softened. Then add the cold basmati Rice along with the salt, and mix all ingredients together until all the rice is yellow and heated through.
- Serve immediately, and enjoy :)
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth or water to keep the rice moist.
- Serving Suggestions: Pairs well with grilled meats, fish, or a variety of vegetarian dishes like chickpea curry or roasted vegetables.
Video
Nutrition
Serving: 1ServingCalories: 350kcal
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