Dumpling Salad

Cut all the vegetables to desired shapes. Try to keep the shape and size similar.
In a bowl, combine minced garlic, grated ginger, brown sugar, chili crisp/chili oil, soy sauce, and black vinegar. Whisk to combine, and set aside.
In a large frying pan over medium heat, heat 2 tbsp cooking oil. Place frozen dumplings flat-side down, and space them out evenly. Once crisp on the bottom, add 1/4 cup of water, and immediately close the lid to trap steam and allow the dumplings to steam until the water has evaporated, 4-5 minutes. Transfer the cooked dumplings to a bowl, and set aside.
To a large salad bowl, add the cooked dumplings, along with all of the vegetables. Drizzle with our homemade salad dressing, and finish with toasted sesame seeds.
Gently toss all ingredients to combine and coat evenly. Be careful to avoid puncturing or breaking any of the dumplings.
Garnish with more fresh cilantro/thai basil/mint, and toasted sesame seeds. Enjoy!