Crispy Tater Tots Chaat
Crispy Tater Tots Chaat is a fusion twist on classic Indian street food. Quick, easy, and packed with flavor. Spicy, and irresistibly delicious!
Ingredients
- 15 oz Chickpeas canned, rinsed and drained
- 2 cups Tater Tots
- 2 cups Yogurt
- 2 tbsp Sugar
- ½ tsp Salt
- ¼ cup Green Chutney
- ½ cup Apple Butter Chutney
- ½ cup Fine Sev
- ¼ cup Red Onion diced
- 1 tsp Kashmiri Red Chili Powder sprinkle to taste
- 1 tsp Cumin Powder sprinkle to taste
- 1 tsp Chaat masala sprinkle to taste
- ¼ cup cilantro chopped
Equipment
Instructions
- Air Fry Tater tots at 400 F for 12-15 minutes.
- In a serving tray add the chickpeas. Season them lightly with salt and red chili powder.
- Layer the air-fried tater tots on top of the chickpeas.
- Add Cilantro and Garlic Chutney.
- Whisk the Yogurt well. Pour the yogurt all over the tater tots.
- Drizzle the Apple Butter Chutney.
- Sprinkle fine Sev and diced Red Onions.
- Garnish with Pomegranate Seeds and Fresh Cilantro.
- Serve immediately. Add more red chili powder, cumin powder, and chat masala if needed.
Notes
- Crispy Tater Tots: For the best texture, air-fry or bake the tater tots until extra crispy before assembling the chaat. This helps them hold up against the chutneys without getting soggy too quickly.
- Make Ahead: You can prep the chutneys and toppings in advance and store them in the fridge. This makes assembling the chaat super quick when you’re ready to serve.
- Spice Level: Adjust the green chutney and chaat masala to your spice preference. A little extra red chili powder or finely chopped green chilies can turn up the heat!
- Customize It: Try adding pomegranate seeds for a sweet pop of flavor or some crushed papdi for extra crunch.
- Serving Tip: Assemble the chaat just before serving to keep everything fresh and crispy!
Video
Nutrition
Serving: 1ServingCalories: 180kcal
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