Creamy Mashed Potatoes: A Comfort Food Classic
Mashed potatoes are a comforting and versatile side dish that everyone loves! Made with buttery Yukon Gold potatoes, garlic, and a touch of fresh herbs, this recipe is rich, creamy, and perfect for holiday dinners or weeknight meals. Whether you choose vegan or regular ingredients, you’ll end up with smooth, delicious mashed potatoes that pair beautifully with just about any main dish.
Ingredients
- 3 pounds Yukon Gold Potatoes
- 4 Cloves Garlic
- 4 Tbsp. Vegan Butter or Regular Butter
- ⅓ Cup Vegan Heavy Cream or Regular Heavy Cream
- 2-3 Tbsp. Fresh Rosemary
- ¼ Cup Chives chopped
- Salt to taste
- Black pepper to taste
Equipment
Instructions
- Boil the Potatoes: Peel and cut 2-3 pounds of Yukon Gold potatoes into even chunks. Place them in a large pot, cover with water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.
- Infuse with Garlic: Add 3-4 peeled garlic cloves to the pot while the potatoes are boiling for a subtle garlic flavor.
- Mash the Potatoes: Drain the potatoes and garlic, then return them to the pot. Add 4 tablespoons of vegan or regular butter, 1/3 cup of vegan heavy cream or regular heavy cream, and mash until smooth.
- Season and Garnish: Stir in 2-3 tablespoons of fresh chopped rosemary and season with salt and black pepper to taste. Top with 1/4 cup of chopped chives before serving.
- Serve: Enjoy warm alongside your favorite main dishes!
Notes
Recipe Notes
- Make It Vegan: Use vegan butter and vegan heavy cream for a fully plant-based version.
- Texture Control: For extra-smooth mashed potatoes, use a potato ricer or food mill instead of a traditional masher.
- Adjust the Garlic: If you love a stronger garlic flavor, use more cloves or roast the garlic before adding.
- Fresh Herbs: Experiment with other fresh herbs like thyme or parsley for a different twist.
- Make-Ahead Option: Prepare the mashed potatoes a day in advance and reheat gently with a splash of extra cream to keep them smooth.
Video
Nutrition
Serving: 1ServingCalories: 210kcal
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