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–+ servings
Gluhwein served in a glass

Classic Glühwein Recipe: Cozy Mulled Wine

Berry Berry Life
Warm up with this classic Glühwein recipe, a traditional German mulled wine perfect for holiday gatherings or cozy winter nights. Easy, customizable, and packed with festive flavors!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 4 glasses
Calories 250 kcal

Ingredients
  

  • 1 Cinnamon Stick
  • 2 Star Anise
  • 5 Cloves
  • ¼ Cup Water
  • 2 Tbsp Agave Nectar
  • 750 ml Cabernet Sauvignon
  • 1 Cup Brandy/Rum
  • 1 Orange sliced into rings
  • ¼ tsp Nutmeg

Instructions
 

  • To a large sauce pan over low medium heat, add the cinnamon stick, star anise, and cloves. Toast until fragrant.
  • Add 1/4 cup water, and agave nectar to be infused with spiced.
  • Add Cabernet Sauvignon, orange sliced, and grated nutmeg. Then bring to a simmer. DO NOT BOIL!
  • Turn off the heat and add 1 cup of Brandy or Rum.
  • Strain the Gluhwein in a glass garnish with orange slices, and enjoy!

Notes

  • Don’t Boil the Wine: Keep the heat low to preserve the alcohol and prevent a bitter taste.
  • Prep Ahead: Combine the ingredients (except the alcohol) in advance, and heat up when ready to serve.
  • Serve Warm: Use mugs or heat-resistant glasses for the best experience.
  • Garnish Ideas: Add orange slices, cinnamon sticks, or even a sprig of rosemary for a festive presentation.

Nutrition

Serving: 1GlassCalories: 250kcal
Keyword 15 minutes, Holiday, Wine
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