Chinese Broccoli (Gai Lan)
Chinese Broccoli in Brown Sauce with Chilies and Garlic is a savory and spicy dish that perfectly balances bold flavors and fresh, crisp textures. This classic Chinese recipe features tender Chinese broccoli (gai lan) tossed in a rich brown sauce infused with garlic and chilies, creating an irresistible side dish or main course. Simple yet packed with flavor, this dish will elevate your meal with its delightful blend of tastes and aromas.
Ingredients
- 1 Bunch Chinese Broccoli
- 1 Tsp Cooking
- ¼ Cup water
- 1 Tbsp. Corn Starch
- 4 Garlic cloves sliced
- 1 Birds eye or Thai chili finely chopped
- 1 Tbsp. Brown Sugar
- 2 Tbsp. Vegan Oyster Sauce
Instructions
- In a small pan with heat OFF, add water and corn starch. Stir to create a slurry.
- Turn on the heat to lowest possible, and stir so the slurry thickens.
- Add Garlic, Bird Eye chilies, brown sugar, and vegan oyster sauce along with a little more water to adjust consistency of the sauce. Set Aside to cool.
- Bring a pot of water to a boil, and add a little cooking oil.
- Add Chinese Broccoli to the water, and cook for 60 seconds.
- Remove the cooked Chinese broccoli, and chop them in half, and transfer to serving plate.
- Pour the sauce over the broccoli.
- Serve and Enjoy :)
Notes
- Blanching: Blanch the Chinese broccoli briefly to retain its bright color and tender-crisp texture.
- Sauce Consistency: Adjust the amount of cornstarch for your preferred sauce thickness, or adjust water.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
Video
Nutrition
Serving: 1ServingCalories: 30kcal
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