• In a pan, heat a little it of cooking oil and add pieces of paneer, along with red chili powder, coriander powder, turmeric, and a pinch of salt. Grill until all pieces are cooked and lightly brown. Then cooked in the same pan Bell Pepper and Onions for 3-4 mins. Remove from pan and set aside.
• Add Oil in a Pan over medium hear. Then Sauté the Cumin Seeds, Cardamom, Cinnamon stick, Whole Red Chili, Onions, Green Chili and Garlic. Cook for 2-3 minutes.
• Add the Tomatoes, Cashews, Red Chili Powder, Turmeric Powder, Coriander Powder and Salt. Cook until cooked through and well blended.
• Transfer the tomato and onion mixture to a blender along with water and blend into a thickened paste. ( If you like spicy then blend whole chilis as well)
• On a slow flame add Oil, blended paste and Garam Masala. Add additional water if needed to adjust consistency until simmering.
• Now add Grilled Paneer and Bell Peppers to the Sauce, Mix and cover it. Cook for 5 mins. Turn off the heat.
• Crush Kasuri Methi between palms and sprinkle on top.
• Serve with roti and jeera rice, and enjoy!

Tips:

• - Replace extra firm tofu for paneer to make it vegan, cook tofu similar to paneer.