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Brown Butter and Sage Pasta with Rigatoni served in a white plate

Brown Butter and Sage Pasta with Rigatoni

Berry Berry Life
Brown Butter and Sage Pasta with Rigatoni is a simple yet rich dish that delivers deep, nutty flavors from browned butter and earthy sage. The rigatoni pasta captures the buttery sauce in its ridges, making every bite deliciously creamy and aromatic. Perfect for a cozy weeknight dinner or an elegant date night, this pasta dish is easy to prepare but feels indulgent. Pair it with a crisp salad and a glass of white wine for a complete meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 8 oz Rigatoni Pasta Dry
  • 4 tbsp Butter
  • ½ Cup Sage Fresh
  • ½ Tsp nutmeg Freshly Ground
  • ½ cup Parmesan Cheese grated
  • ½ cup Pasta Water
  • Salt to taste
  • Black Pepper to taste

Equipment

Instructions
 

  • Cook the Rigatoni: Boil a pot of salted water and cook the rigatoni until al dente. Reserve 1 cup of pasta water and drain the rest.
  • Brown the Butter: In a large skillet, melt the butter over medium heat. Continue to cook, swirling the pan, until the butter turns golden brown and smells nutty.
  • Add Sage: Add the fresh sage leaves to the brown butter. Sauté until the sage leaves are crisp and fragrant.
  • Combine with Pasta: Add the cooked rigatoni to the skillet, tossing to coat the pasta in the brown butter and sage sauce. Add the nutmeg and reserved pasta water a little at a time to reach your desired consistency.
  • Finish with Cheese: Stir in freshly grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
  • Serve: Divide into bowls and top with extra Parmesan cheese and a sprinkle of fresh black pepper. Enjoy while hot!

Notes

Recipe Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.
  • Butter Quality: Use high-quality unsalted butter for the best flavor. European-style butter works especially well for its richness.
  • Add Protein: For a heartier meal, add pan-seared tofu, crispy chickpeas, or white beans.
  • Herbal Variations: Try adding fresh thyme or rosemary along with the sage for a different flavor twist.
  • Vegan Option: Use a plant-based butter and substitute the Parmesan with nutritional yeast or a dairy-free alternative.

Video

Nutrition

Serving: 1ServingCalories: 450kcal
Keyword Pasta
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