Broccoli Caesar Salad
Broccoli Caesar Salad is a delightful, nutritious twist on the classic Caesar salad. Crisp broccoli florets, crunchy toasted all-bran buds flavored with garlic and soy sauce, and a rich, vegetarian Caesar dressing make this salad both satisfying and healthy. Perfect for a light lunch or a refreshing side dish, this Broccoli Caesar Salad will quickly become a favorite in your meal rotation.
Ingredients
- 1 lb Broccoli Florets
Dressing:
- 3 Tbsp Greek Yogurt
- 4 Tbsp Vegan Mayo
- 2 Tbsp Capers minced
- 1 Tbsp Lemon Juice
- 1 Lemon Zest
- 1 Tsp Garlic minced
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Dijon Mustard
- ¼ Tsp salt or to taste
- ½ Tsp Black Pepper ground (or to taste)
- 1 Tbsp Balsamic Vinegar
- ¼ Tsp Cayenne Pepper optional
Topping:
- 1 Cup Bran Bud or flakes
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Garlic Powder
- 1 Tbsp Soy Sauce
Additional topping:
- Parmesan cheese grated
Equipment
Instructions
- To prepare the broccoli, thoroughly rinse and dry. Then cut the stems off, and cut the florets into bite sized pieces.
- In a bowl, combine all dressing ingredients and whisk.
- In a small pan over low-medium heat, add EVOO, along with the bran buds, garlic powder, and soy sauce. Stir to combine and toast over low heat until all the bran buds are dry crunchy again.
- In a salad bowl, add the broccoli, vegetarian caesar dressing, and bran buds and more parmesan cheese. Toss until all broccoli pieces are coated.
- Serve and Enjoy :)
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Make-Ahead: Prepare the dressing in advance and store it separately until ready to serve.
- Serving Suggestions: Pair with grilled chicken or fish for a complete meal.
Video
Nutrition
Serving: 1gCalories: 200kcal
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