Air Fryer French Fries
Air Fryer French Fries are the perfect solution for those craving crispy, golden fries without the guilt of deep frying. With just a fraction of the oil, these fries come out crunchy on the outside and tender on the inside. Perfect for a quick snack, side dish, or even a crowd-pleasing appetizer, Air Fryer French Fries are easy to make and incredibly satisfying.
Ingredients
- 3 Russet Potatoes
- 1 Tbsp. Vegetable Oil
- 1 Tsp Salt
- 1 Tsp Black Pepper ground
- 1 Tsp Paprika
- 1 Tsp Garlic powder or granulated
- Cooking Spray to spray in the Air fryer to prevent sticking
Optional Garnish
- 2 Tbsp. Parsley
- 1 Tbsp. Truffle Parmesan Seasoning
Equipment
Instructions
- Peel, and cut the potatoes lengthwise into French Fry shape, about 1/4 to 1/2 inch thick, standard or classic cut.
- Soak the uncooked French fries in ice cold water for 10-15 minutes, then drain and rinse to remove excess starch. Then pat the fries with paper towel to remove any excess water.
- Transfer the French fries into a mixing bowl, and add oil. Stir to coat all the fries with the oil. Then add the spices, and make sure the fries are well coated with the spice mixture.
- Spray the bottom of the air fryer bucket with cooking spray.
- Transfer the fries to the air fryer bucket, and arrange them to prevent overlapping. Cook at 400 F (200 C) for 15 minutes, removing the bucket half-way to give it a shake.
- Enjoy!!
Notes
- Storage: Store any leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer to regain their crispiness.
- Make-Ahead: Cut and soak the potatoes in advance, then air fry when ready to eat.
- Crispy Tips: Ensure the fries are patted dry before air frying to avoid sogginess.
- Serving Suggestions: Pair with ketchup, aioli, or your favorite dipping sauce. These fries also make a great side dish to burgers, sandwiches, or grilled vegetables.
Video
Nutrition
Serving: 1ServingCalories: 320kcal
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