Tiramisu: A Classic Italian Dessert

Tiramisu has always held a special place in our hearts. It’s one of those desserts that feels indulgent, comforting, and oh-so-elegant all at once. The first time we made tiramisu together was during a cozy date night at home. We wanted to recreate the magic of the first tiramisu we ever shared at a tiny Italian café on our honeymoon. But this time, we gave it our own twist—leaving out the eggs and using a splash of Kahlua to bring a subtle coffee liqueur flavor to the mix.

Making this eggless tiramisu has become a tradition for us, especially when we’re entertaining. It’s quick to assemble, requires no baking, and always wows our guests. Plus, there’s something so satisfying about layering espresso-soaked ladyfingers with velvety mascarpone and watching it all come together.

Table of Contents

• About Tiramisu
• Why You’ll Love This Recipe
• Key Ingredients
• How To Make Tiramisu
• Have It Your Way: Customizing Tiramisu
• Nutritional Facts (Per Serving)
• Health Benefits
• Other Recipes You’ll Love

About Tiramisu

Tiramisu, which translates to “pick-me-up” in Italian, originated in the Veneto region of Italy in the 1960s. Traditionally made with eggs, coffee, and mascarpone cheese, this iconic dessert is known for its creamy layers and rich, espresso-infused flavor.

Our eggless version stays true to the classic flavor profile while making it a bit lighter and easier to prepare. By skipping the eggs, we streamline the process without compromising on taste or texture. The addition of Kahlua adds a modern twist, blending seamlessly with the espresso and mascarpone to create a dessert that feels both timeless and uniquely ours.

Why You’ll Love This Recipe

• Egg-Free Simplicity: No eggs means no fuss, but all the flavor.
• Rich and Creamy: The mascarpone and heavy cream create a dreamy, velvety texture.
• Crowd-Pleasing: Perfect for dinner parties, date nights, or simply treating yourself.
• Make-Ahead Friendly: Assemble it a day ahead for the best flavor and convenience.

Key Ingredients

• Ladyfinger Cookies: The base of the dessert, these delicate cookies soak up the espresso and Kahlua beautifully.
• Espresso: Strong, freshly brewed espresso adds the bold coffee flavor that defines tiramisu.
• Kahlua: A coffee liqueur that complements the espresso and adds a subtle kick.
• Mascarpone Cheese: The star of the cream layer, providing a rich and creamy texture.
• Heavy Cream: Whipped to perfection, it lightens the mascarpone mixture.
• Sugar: Adds just the right amount of sweetness.
• Vanilla Essence: Enhances the flavor and rounds out the cream layer.
• Cocoa Powder: For that signature dusting on top, adding a hint of bitterness to balance the sweetness.

How To Make Tiramisu

1. Using a stand mixer or hand mixture, whisk together cold heavy whipping cream, powdered sugar, vanilla extract, and 1 shot of chilled espresso to stiff peaks.

2. To the mixture, add the mascarpone cheese and folder it in gently.

3. In a cup, combine the remaining shot of expresso and coffee liqueur.

4. In a small baking dish, place 6 ladyfinger cookies on the bottom brush on the coffee liqueur mixture onto the cookies using a silicone brush or pour it using a spoon. Be careful not to oversoak as it can make the cookies soggy.

5. Add on half of the whipped cream mixture and spread it out evenly over the layer of ladyfinger cookies.

6. Add a second layer of ladyfinger cookies on top of the whipped cream mixture, and brush with coffee liqueur mixture as in step 4.

7. Add the remainder of the whipped cream mixture and spread it out evenly over the top layer of ladyfinger cookies.

8. Using a tea strainer, sprinkle the cocoa powder evenly to cover the top.

9. Chill the Tiramisu in the refrigerator for 3-4 hours or overnight to allow it to set properly.
   
   

10. Serve and Enjoy!

Have It Your Way: Customizing Tiramisu

• Alcohol-Free: Skip the Kahlua and use vanilla or almond extract for a non-alcoholic version.
• Dairy-Free: Use coconut cream and a dairy-free mascarpone alternative for a vegan twist.
• Chocolate Lover’s Dream: Add a layer of grated dark chocolate between the cream and ladyfingers.
• Fruity Flair: Top with fresh berries for a refreshing pop of flavor.

Nutritional Facts (Per Serving)

• Calories: ~280
• Fat: 18g
• Carbohydrates: 22g
• Protein: 4g

Health Benefits

• Mood-Boosting: Espresso is rich in antioxidants and provides a gentle energy lift.
• Calcium Source: Mascarpone and heavy cream contribute to your daily calcium intake.
• Customizable Portions: Serve in smaller portions to control calorie intake while indulging.

Other Recipes You’ll Love

• Eggless Chocolate Cake
• Mango Sago
• Chocolate Chip Walnut Cookies
• Mango Sticky Rice
• Orange Cranberry Oatmeal Cookies

Tiramisu: A Classic Italian Dessert

Berry Berry Life

Discover the perfect eggless tiramisu recipe! Rich mascarpone, espresso, Kahlua, and ladyfinger cookies come together for a decadent dessert that’s quick and easy to make

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Prep Time 10 minutes mins

Resting Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Dessert

Cuisine Italian

Servings 4

Calories 300 kcal

Ingredients

  

1x2x3x

• ▢ 2 Cups Heavy Whipping Cream
• ▢ ¼ Cup Powdered Sugar
• ▢ 1 Tsp Vanilla Extract
• ▢ 2 Shot Espresso chilled
• ▢ ½ Cup Coffee Liqueur
• ▢ 2 Tbsp Cocoa Powder
• ▢ 12 Ladyfingers Cookies
• ▢ 8 oz Mascarpone Cheese

Instructions

 

• Using a stand mixer or hand mixture, whisk together cold heavy whipping cream, powdered sugar, vanilla extract, and 1 shot of chilled espresso to stiff peaks.
• To the mixture, add the mascarpone cheese and folder it in gently.
• In a cup, combine the remaining shot of expresso and coffee liqueur.
• In a small baking dish, place 6 ladyfinger cookies on the bottom brush on the coffee liqueur mixture onto the cookies using a silicone brush or pour it using a spoon. Be careful not to oversoak as it can make the cookies soggy.
• Add on half of the whipped cream mixture and spread it out evenly over the layer of ladyfinger cookies.
• Add a second layer of ladyfinger cookies on top of the whipped cream mixture, and brush with coffee liqueur mixture as in step 4.
• Add the remainder of the whipped cream mixture and spread it out evenly over the top layer of ladyfinger cookies.
• Using a tea strainer, sprinkle the cocoa powder evenly to cover the top.
• Chill the Tiramisu in the refrigerator for 3-4 hours or overnight to allow it to set properly.
• Serve and Enjoy!

Notes

• For the best flavor, let the tiramisu chill for at least 6 hours or overnight.
• Use high-quality espresso and mascarpone for a truly authentic taste.
• Dust the cocoa powder just before serving to maintain its freshness and color.
• A trifle dish or individual serving glasses make for an elegant presentation.

Nutrition

Serving: 1ServingCalories: 300kcal

Keyword desserts, Tiramisu

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