Creamy Mushroom Risotto
Mushroom Risotto is the ultimate cozy meal in our household. Our love for this creamy, indulgent dish goes back to the first time we tried it at a quaint Italian restaurant. It felt like a hug in a bowl—comforting, earthy, and downright luxurious. Since then, my husband and I have worked on perfecting our homemade version. For us, it’s not just about the meal; it’s about the experience. Cooking Risotto together is a labor of love—one that involves a lot of stirring, a lot of laughs, and occasionally, a little debate over how much cheese is “too much” (spoiler: there’s no such thing).
Table of Contents
- About Mushroom Risotto Recipe
- Why You’ll Love This Recipe
- Key Ingredients
- How To Make Creamy Mushroom Risotto
- Have It Your Way
- Nutritional Facts (Per Serving)
- Health Benefits
- Other Recipes You’ll Love
About Mushroom Risotto Recipe
Risotto is a traditional Italian rice dish that originates from Northern Italy, particularly the regions of Lombardy and Piedmont. Known for its creamy texture, it’s made by slowly cooking short-grain rice in broth and stirring constantly. Mushroom risotto, one of its most beloved variations, highlights the rich, earthy flavors of mushrooms, making it a comforting yet elegant meal. While risotto often seems intimidating, it’s surprisingly simple—requiring more patience than skill. Our recipe brings together arborio rice, a mix of mushrooms, and a touch of Parmesan for a dish that’s perfect for a weeknight dinner or a special occasion.
Why You’ll Love This Recipe
- Restaurant-Quality at Home: Impress your family or guests with this gourmet dish.
- Packed with Flavor: Earthy mushrooms, garlic, and Parmesan create a rich, satisfying taste.
- Versatile: Perfect as a main course or a side dish for proteins like roasted vegetables or tofu.
- Customizable: Easy to tweak based on your taste preferences or dietary needs.
Key Ingredients
- Arborio Rice: The key to creamy risotto, thanks to its high starch content.
- Mixed Mushrooms: A combination of cremini, shiitake, or oyster mushrooms for a depth of flavor.
- Vegetable Broth: Adds a savory base to the dish.
- Shallots and Garlic: Aromatics that enhance the overall flavor.
- White Wine: A splash for a touch of acidity and depth.
- Parmesan Cheese: The final touch for creamy, cheesy goodness.
- Butter and Olive Oil: For richness and a silky texture.
How To Make Creamy Mushroom Risotto
- In a pan over medium heat, add 2 tbsp of butter and allow it to melt. To it add the diced shallows and cook for 4-5 minutes until softened.
- To the onions, add the diced mushrooms and cook for 3-4 minutes. Then add garlic and thyme and cook for 1-2 minutes. Being careful not to burn the garlic.
- Add White Wine to deglaze the pan. Stir and cook for 30-60 seconds to reduce.
- Add the Arborio rice, and stir for 30-60 seconds.
- Add 1 cup vegetable stock, and stir until the stock is absorbed. Stir continuously to allow the starch to release and thicken.
- Keep adding vegetable stock 1 cup at a time, stirring and allowing the rice to absorb the liquid until all liquid is absorbed and rice is al dente.
- To finish the risotto, turn off the heat and add 2 tbsp of butter, and 1/2 cup of grated parmesan cheese. Stir vigorously to allow the butter and parmesan cheese to melt and emulsify to create a fluffy consistency.
- Garnish with chopped parsley and serve!
Have It Your Way
- Make It Vegan: Swap Parmesan for nutritional yeast and butter for vegan butter.
- Add Protein: Stir in cooked chickpeas, crispy tofu, or grilled shrimp.
- Herbaceous Twist: Garnish with fresh thyme, parsley, or even a drizzle of truffle oil.
- Extra Veggies: Toss in spinach, peas, or asparagus for added nutrition.
Nutritional Facts (Per Serving)
- Calories: 320
- Protein: 8g
- Carbohydrates: 45g
- Fat: 10g
- Fiber: 3g
Health Benefits
- Nutrient-Dense: Mushrooms are rich in antioxidants and Vitamin D.
- Filling and Satisfying: Arborio rice provides a good balance of carbs and protein.
- Heart-Healthy: Olive oil and mushrooms contribute to cardiovascular health.
- Customizable for Dietary Needs: Easy to adapt for vegan or gluten-free diets.
Other Recipes You’ll Love
- Thai Basil Fried Rice
- Mango Sticky Rice
- Jeera Rice (Cumin Rice)
- Baked Lemon Dill Rice
- Garlic Turmeric Rice
Creamy Mushroom Risotto
Ingredients
- 1 Cup Arborio Rice
- 3 Cups Vegetable Stock or more as needed
- 1 Cup Mushrooms Variety of, diced
- ½ Cup Shallots Diced
- 2 Garlic Cloves minced
- ½ Tsp Salt or to taste
- 4 Tbsp Unsalted Butter or Vegan Butter
- 1 Cup Parmigiano Reggiano
- ½ Cup Fresh Parsley finely chopped
- 1 Cup White Wine
Equipment
Instructions
- In a pan over medium heat, add 2 tbsp. of butter and allow it to melt. To it add the diced shallots and cook for 4-5 minutes until softened.
- Add the diced mushrooms and cook for 3-4 minutes. Then add garlic and thyme and cook for 1-2 minutes. Being careful not to burn the garlic.
- Add the Arborio rice, and toast for 1-2 minutes.
- Add White Wine to deglaze the pan. Stir and cook for 30-60 seconds to reduce.
- Add 1 cup hot vegetable stock, and stir until the stock is absorbed. Stir continuously to allow the starch to release and thicken.
- Keep adding vegetable stock 1/2 cup at a time, stirring and allowing the rice to absorb the liquid until all liquid is absorbed and rice is al dente. If needed, add water once the broth is absorbed.
- To finish the risotto, turn off the heat and add 2 tbsp. of cold butter, and 1 cup of grated parmesan cheese. Stir vigorously to allow the butter and parmesan cheese to melt and emulsify to create a fluffy consistency.
- Garnish with chopped parsley and serve!
Notes
- Use warm broth to keep the cooking process smooth and consistent.
- Stir frequently to release the starch from the rice, which creates the creamy texture.
- Don’t rush the process—patience is key to perfect risotto!
- Use cold butter to finish for a fluffier texture.
- Serve immediately for the best texture and flavor.
Video
Nutrition
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