Creamy Mashed Potatoes: A Comfort Food Classic
Our best creamy Mashed Potatoes recipe holds a special place in our hearts as the ultimate comfort food. From cozy weeknight dinners to holiday feasts, mashed potatoes have always been a beloved side dish that completes any meal. Made with buttery Yukon Gold potatoes, a hint of garlic, and fresh herbs, these potatoes are rich, creamy, and so satisfying.
We’ve crafted this quick recipe to make sure every bite is smooth, fluffy, and flavorful, whether you’re using vegan or traditional ingredients. There’s just something about the best way to make mashed potatoes that brings everyone together, and these loaded mashed potatoes with fresh chives and rosemary are the perfect fit for any occasion!
Table of Contents
- About Homemade Creamy Mashed Potatoes
- Why You’ll Love These Mashed Potatoes
- What’s in our Creamy Mashed Potatoes?
- Key Ingredients
- How to Make Creamy Mashed Potatoes
- Have It Your Way!
- Nutritional Facts and Health Benefits of Creamy Mashed Potatoes
- Health Benefits:
- Other Recipes You’ll Love
- Creamy Mashed Potatoes Recipe
About Homemade Creamy Mashed Potatoes
Mashed potatoes have a rich history, originating in 18th-century Europe where they quickly became a beloved dish due to their simplicity and comforting texture. The method of mashing potatoes spread to different cultures, becoming a staple at dinner tables worldwide.
This classic side dish is especially popular during holiday meals like Thanksgiving and Christmas, where its smooth, creamy texture pairs perfectly with rich gravies and hearty roasts. Using Yukon Gold potatoes adds a buttery richness, while fresh garlic and herbs elevate the flavor, making it more than just a basic side.
Mashed potatoes are synonymous with comfort food, symbolizing warmth and home-cooked goodness. They have become an essential part of many family traditions, offering a sense of nostalgia and connection to special occasions. Making them from scratch reflects the care and love that goes into preparing a meal for loved ones.
Why You’ll Love These Mashed Potatoes
- Rich & Creamy: The perfect balance of smooth and fluffy with a rich buttery flavor.
- Garlicky Goodness: Infused with garlic, adding depth and a savory kick.
- Customizable: Easily adapt to vegan or non-vegan preferences.
- Holiday Essential: A crowd-pleasing side dish for Thanksgiving, Christmas, or any special meal.
What’s in our Creamy Mashed Potatoes?
- Yukon Gold Potatoes: Known for their naturally buttery flavor and smooth texture, making them ideal for mashing.
- Garlic: Adds a robust, savory depth that complements the creamy potatoes.
- Vegan Butter or Regular Butter: Adds richness and enhances the overall flavor.
- Vegan Heavy Cream or Regular Heavy Cream: Gives the potatoes their luscious, creamy consistency.
- Fresh Rosemary: Adds a fragrant, earthy note that balances the richness.
- Chopped Chives: Brings a fresh, onion-like brightness to the dish.
- Salt and Black Pepper: Essential for bringing out all the flavors.
Key Ingredients
- 2-3 Pounds of Yukon Gold Potatoes: Their creamy texture makes for the smoothest mashed potatoes.
- 3-4 Cloves of Garlic: Adds a hint of warmth and depth.
- 4 Tbsp. Vegan Butter or Regular Butter: Enhances the rich, creamy taste.
- 1/3 Cup Vegan Heavy Cream or Regular Heavy Cream: Ensures a smooth and velvety texture.
- 2-3 Tbsp. Fresh Rosemary: Adds an aromatic, earthy note.
- 1/4 Cup Chives (chopped): A fresh, herbaceous garnish.
- Salt & Black Pepper: To taste, bringing balance to the dish.
How to Make Creamy Mashed Potatoes
- Boil the Potatoes: Peel and cut 2-3 pounds of Yukon Gold potatoes into even chunks. Place them in a large pot, cover with water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.
- Infuse with Garlic: Add 3-4 peeled garlic cloves to the pot while the potatoes are boiling for a subtle garlic flavor.
- Mash the Potatoes: Drain the potatoes and garlic, then return them to the pot. Add 4 tablespoons of vegan or regular butter, 1/3 cup of vegan heavy cream or regular heavy cream, and use Potato ricer to mash Potatoes for smooth texture.
- Season and Garnish: Stir in 2-3 tablespoons of fresh chopped rosemary and season with salt and black pepper to taste. Top with 1/4 cup of chopped chives before serving.
- Serve: Enjoy warm alongside your favorite main dishes!
Have It Your Way!
- Make It Cheesy: Stir in a handful of vegan or regular Parmesan for a richer flavor.
- Spicy Twist: Add a pinch of cayenne pepper or smoked paprika for a little heat.
- Creamier Version: Add extra cream or butter for a richer, more decadent texture.
- Garlic-Lovers: Double the garlic or use roasted garlic for a sweeter, more mellow flavor.
Nutritional Facts and Health Benefits of Creamy Mashed Potatoes
Nutritional Information (Per Serving, approximately 1 cup):
- Calories: 210 kcal
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Fat: 9g
- Sodium: 300mg
Health Benefits:
- Rich in Potassium: Potatoes are an excellent source of potassium, which helps regulate blood pressure.
- Vitamin C Boost: Potatoes and fresh herbs provide vitamin C, supporting immune health.
- Vegan-Friendly Option: With plant-based cream and butter, this dish can suit various dietary needs without sacrificing flavor.
- Garlic Benefits: Garlic is known for its anti-inflammatory properties and ability to boost immune function.
Other Recipes You’ll Love
- French Onion Green Beans Casserole
- Vegan Mac and Cheese
- Homemade Cranberry Sauce
- Sweet Potato Casserole
- Stuffing
Creamy Mashed Potatoes Recipe
Creamy Mashed Potatoes: A Comfort Food Classic
Ingredients
- 3 pounds Yukon Gold Potatoes
- 4 Cloves Garlic
- 4 Tbsp. Vegan Butter or Regular Butter
- â…“ Cup Vegan Heavy Cream or Regular Heavy Cream
- 2-3 Tbsp. Fresh Rosemary
- ÂĽ Cup Chives chopped
- Salt to taste
- Black pepper to taste
Equipment
Instructions
- Boil the Potatoes: Peel and cut 2-3 pounds of Yukon Gold potatoes into even chunks. Place them in a large pot, cover with water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.
- Infuse with Garlic: Add 3-4 peeled garlic cloves to the pot while the potatoes are boiling for a subtle garlic flavor.
- Mash the Potatoes: Drain the potatoes and garlic, then return them to the pot. Add 4 tablespoons of vegan or regular butter, 1/3 cup of vegan heavy cream or regular heavy cream, and mash until smooth.
- Season and Garnish: Stir in 2-3 tablespoons of fresh chopped rosemary and season with salt and black pepper to taste. Top with 1/4 cup of chopped chives before serving.
- Serve: Enjoy warm alongside your favorite main dishes!
Notes
Recipe Notes
- Make It Vegan: Use vegan butter and vegan heavy cream for a fully plant-based version.
- Texture Control: For extra-smooth mashed potatoes, use a potato ricer or food mill instead of a traditional masher.
- Adjust the Garlic: If you love a stronger garlic flavor, use more cloves or roast the garlic before adding.
- Fresh Herbs: Experiment with other fresh herbs like thyme or parsley for a different twist.
- Make-Ahead Option: Prepare the mashed potatoes a day in advance and reheat gently with a splash of extra cream to keep them smooth.
Video
Nutrition
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