Cilantro Chutney (Coriander Chutney)
Cilantro Chutney, also known as Coriander Chutney, is a staple in our kitchen and a flavor-packed condiment we always keep on hand. The vibrant combination of fresh cilantro, tangy lime juice, and spicy green chilies adds an irresistible zest to any dish. Whether it’s adding tang to chaats, a burst of freshness to bhel and bhel puri, or serving as the ideal dipping sauce for samosas and kachoris, this quick and easy Homemade Cilantro Chutney elevates every bite. For us, it’s more than just a condiment—it’s a taste of tradition that brings bold flavors and memories to every meal.
Table of Contents
- About This Recipe
- Why You’ll Love This Cilantro Chutney
- Key Ingredients
- How To Make Cilantro Chutney
- Have It Your Way
- Nutritional Facts
- Health Benefits
- Other Recipes You’ll Love
About This Recipe
Cilantro chutney, also called coriander chutney, is a versatile condiment beloved in many cuisines, especially South Asian. In India, it’s a must-have with snacks like pakoras, dosas, and chaat. But its popularity has spread globally, thanks to its refreshing flavor and ability to enhance a wide variety of dishes. This chutney is an excellent example of simple ingredients coming together to create something extraordinary. Made with fresh cilantro, a hint of spice, and a touch of tang, it’s a culinary bridge between tradition and modern fusion cooking.
Why You’ll Love This Cilantro Chutney
- Quick & Easy: Ready in under 10 minutes with just a handful of ingredients.
- Versatile: Use it as a dip, marinade, or dressing—it pairs well with almost everything.
- Healthy: Packed with fresh herbs and minimal oil, this chutney is both delicious and nutritious.
- Burst of Flavor: The combination of cilantro, lime, and spices creates a vibrant and zesty taste.
Key Ingredients
- Fresh Cilantro (Coriander): The star ingredient that provides the bright, herbaceous flavor.
- Green Chilies: Adds a spicy kick; adjust to your spice tolerance.
- Lime Juice: Balances the chutney with a refreshing tang.
- Garlic: A small clove deepens the flavor profile.
- Cumin Powder: Adds a warm, earthy undertone.
- Salt: Enhances all the flavors.
- Water or Yogurt: For blending; yogurt adds creaminess if desired.
- Peanuts or Dalia (Roasted Split Chickpeas): Adds creaminess and a nutty flavor. Use peanuts for a richer taste or dalia for a lighter, crisp profile.
How To Make Cilantro Chutney
- Place all of the ingredients in a blender and mix until completely smooth. Stop in between to scrape down sides of the blender and add 1-2 tbsp of water at a time to help move things in the blender.
- Keep adding water until the blender is running smoothly and you have a thick chutney.
- Taste for spice, salt and adjust as necessary.
- Serve in your favorite bowl and enjoy with Samosa and Kachoris
Have It Your Way
- Add Mint: For a mint-coriander combo, include a handful of fresh mint leaves.
- Make It Creamy: Blend in yogurt or avocado for a thicker, creamier chutney.
- Sweet Touch: Add a pinch of sugar to balance the spice.
- Nutty Flavor: Toss in roasted peanuts or cashews for added richness.
Nutritional Facts
Per serving (approx. 2 tbsp):
- Calories: 15
- Carbohydrates: 2g
- Protein: 0.5g
- Fat: 0.2g
- Fiber: 0.5g
Health Benefits
- Rich in Antioxidants: Cilantro is loaded with vitamins A and C, which help boost immunity.
- Aids Digestion: Lime juice and cumin promote gut health.
- Low in Calories: A guilt-free addition to any meal.
- Anti-Inflammatory Properties: Thanks to the cilantro and spices.
Other Recipes You’ll Love
- Smoky Zucchini Baba Ganoush
- Creamy Hummus
- Roasted Tomatillo Salsa
- Spinach Artichoke Dip
- Roasted Tomatoes And Burrata With Crostini
Cilantro Chutney (Coriander Chutney)
Ingredients
- 2 Bunches Cilantro chopped roughly (bottom 1-2 inch stems removed)
- 3 cloves Garlic peeled
- 6 Green Chilis
- 1 tsp Cumin Powder
- ½ Lime Juice squeezed
- 3 tbsp Peanuts plain unsalted and skins removed
- ¼ tsp Salt to taste
- 2 Ice Cubes
- 2 tbsp Water as needed
Equipment
Instructions
- Place all of the ingredients in a blender and mix until completely smooth. Stop in between to scrape down sides of the blender and add 1-2 tbsp of water at a time to help move things in the blender.
- Keep adding water until the blender is running smoothly and you have a thick chutney.
- Taste for spice, salt and adjust as necessary.
- Serve in your favorite bowl and enjoy with Samosa and Kachoris
Notes
- Use fresh cilantro for the best flavor; avoid stems if they’re too woody.
- Adjust the chilies to your spice preference—more for heat lovers, less for mild palettes.
- Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in ice cube trays and thaw as needed.
- For an ultra-smooth chutney, blend for a little longer and strain if desired.
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