Chocolate Chip Walnut Cookies
Eggless Chocolate Chip Walnut Cookies: Inspired by the famous cookies from Levain’s Bakery of New York, these cookies offer a delicious twist on the classic treat. These cookies are crispy on the edges, chewy in the center, and packed with crunchy walnuts and rich chocolate chips. After our first bite of Levain’s legendary cookies, we were determined to recreate their magic at home. In this recipe, we’ll explore the history of chocolate chip cookies, why you’ll love this eggless version, what ingredients are used, key ingredients, and tips for making the best cookies.
Table of Contents
- The History of Chocolate Chip Cookies
- Why You’ll Love This Recipe
- What Is In Chocolate Chip Walnut Cookies?
- Key Ingredients
- How To Make This Recipe
- Have It Your Way!
- Nutritional Facts
- Other Recipes You’ll Love
- Chocolate Chip Walnut Cookies Recipe
The History of Chocolate Chip Cookies
Chocolate chip cookies were invented by Ruth Graves Wakefield in the 1930s at the Toll House Inn in Massachusetts. The original recipe was an accident when Ruth ran out of baker’s chocolate and substituted broken pieces of semi-sweet chocolate, expecting them to melt. Instead, the chocolate held its shape, creating the beloved chocolate chip cookie.
Chocolate chip cookies quickly became an American classic, beloved for their sweet and comforting taste. Over the years, they have become a staple in households and bakeries around the world, with countless variations and adaptations.
The eggless version of chocolate chip cookies emerged as more people adopted plant-based diets and sought out alternatives to their favorite treats. Today, eggless baking is a popular and growing trend, offering delicious options that are kind to animals and the planet.
Why You’ll Love This Recipe
- Deliciously Chewy: These cookies have the perfect balance of crispy edges and a soft, chewy center.
- Nutty Flavor: The walnuts add a delightful crunch and a rich, nutty flavor.
- Vegan-Friendly: Made with egg substitute, these cookies are suitable for vegan-friendly diet.
- Easy to Make: Simple ingredients and easy steps make this recipe perfect for both novice and experienced bakers.
- Chocolatey Goodness: Loaded with chocolate chips for a rich and satisfying treat.
What Is In Chocolate Chip Walnut Cookies?
These cookies are made with a blend of wholesome ingredients and vegan substitutes:
- All-Purpose Flour: The base for the cookie dough.
- Butter: Provides the necessary fat and richness.
- Brown Sugar and Granulated Sugar: For sweetness and a chewy texture.
- Egg Replacer: Acts as a binder and provides moisture.
- Vanilla Extract: Adds a lovely flavor and aroma.
- Baking Soda and Salt: Ensures the cookies rise properly and balances the sweetness.
- Walnuts: Adds crunch and a nutty flavor.
- Chocolate Chips: Provides rich, melty chocolate in every bite.
Key Ingredients
- All-Purpose Flour: The base for the cookie dough.
- Butter: Choose a high-quality butter (or vegan butter) for the best flavor and texture.
- Egg Replacer: Commercial egg replacers or a mixture of flaxseed meal and water work well.
- Walnuts: Toasted walnuts add extra flavor.
- Chocolate Chips: Use dairy-free chocolate chips to keep the recipe vegan.
How To Make This Recipe
- Mix the butter, brown sugar, white sugar, egg replacer, and vanilla extract to create a creamy mixture using a stand mixer or in a bowl with handheld mixer.
- Add flour, baking soda, baking powder, and salt to a bowl. Combine the dry ingredients, and add them to the stand mixer and continue mixing until a slightly soft Play-Doh consistency.
- Stop mixing and fold in the walnuts and chocolate chips into the mixture with a spatula.
- Using an ice cream scoop, portion individual cookies onto a parchment lined cookie sheet.
- Preheat the oven to 350 F (175 C) and bake for 12-15 minutes until slightly browned on top.
- Once done, remove the cookie sheet from the oven allowing them to cool and the cookies to harden enough to remove from cookie sheet. Then place the cookies on a cooling rack for 20 minutes before digging in.
- Enjoy!
Have It Your Way!
Customize your Chocolate Chip Walnut Cookies with these creative adaptations:
- Add Dried Fruit: Mix in dried cranberries, raisins, or chopped dates for extra sweetness.
- Spice It Up: Add a teaspoon of cinnamon or a pinch of nutmeg for a warm, spiced flavor.
- Use Different Nuts: Substitute walnuts with pecans, almonds, or macadamia nuts.
- Make It Gluten-Free: Use a gluten-free flour blend to accommodate dietary needs.
- Make it Vegan: Use a Vegan Butter, dairy free Chocolate Chips, and Egg substitute such as Ener-G Egg Replacer.
Nutritional Facts
These cookies offer a delicious treat with some nutritional benefits:
- High in Protein: Thanks to the walnuts and vegan egg replacer.
- Rich in Fiber: Walnuts and whole grain flour (if used) add fiber.
- Vegan and Dairy-Free: Optionally suitable for those avoiding animal products.
Other Recipes You’ll Love
Chocolate Chip Walnut Cookies Recipe
Chocolate Chip Walnut Cookies
Ingredients
- 2.5 cups All Purpose Flour 312g
- 200 g Unsalted Vegan Butter or regular butter
- ¾ cups Brown Sugar 130g
- ½ cups Sugar 100g
- 2 tbsp. Ener-g Egg Replacer or 2 eggs equivalent
- 1 tsp Vanilla Extract
- 2.5 cups Semi Sweet Chocolate Chips 300g
- 2 cups Walnuts roughly chopped 200g
- 1 tsp Baking Powder 5g
- 1 tsp Baking Soda 5g
- ½ tsp Salt 3g
Instructions
- Mix the butter, brown sugar, white sugar, egg replacer, and vanilla extract to create a creamy mixture using a stand mixer or in a bowl with handheld mixer
- Add flour, baking soda, baking powder, and salt to the bowl and continue mixing until a slightly soft Play-Doh consistency.
- Stop mixing and fold in the walnuts and chocolate chips into the mixture with a spatula
- Using an ice cream scoop, portion individual cookies onto a parchment lined cookie sheet
- Preheat the oven to 350 F (175 C) and bake for 12-15 minutes until slightly browned on top
- Once done, remove the cookie sheet from the oven allowing them to cool and the cookies to harden enough to remove from cookie sheet. Then place the cookies on a cooling rack for 20 minutes before enjoying.
- Enjoy!
Notes
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
- Freezing: Freeze the dough balls for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
- Baking Time: Adjust the baking time depending on your oven; keep an eye on the first batch to prevent overbaking.
Video
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Delicious 😋
Thank you 🙂