Vegan Tom Yum Ramen Noodle Soup
Imagine this: it’s a chilly day, and you’re wrapped up in a cozy blanket with a warm, tasty bowl of soup. That’s exactly what our Vegan Tom Yum Soup Ramen Noodles feel like! We got inspired to make this recipe after trying delicious Thai food, full of bright and spicy flavors like lemongrass and chili. I still remember when we first had Tom Yum—it was so spicy that we both teared up, laughing uncontrollably while trying to keep up with the heat. As always, we started experimenting in our kitchen, and this ramen recipe quickly became one of our favorites. Even our friends who aren’t vegan love it!
Table of Contents
- About Vegan Tom Yum Ramen Noodle Soup
- Why You’ll Enjoy Vegan Tom Yum Ramen Noodle Soup
- What Is In Our Vegan Tom Yum Ramen Noodle Soup?
- How To Make Vegan Tom Yum Ramen Noodle Soup
- Have It Your Way!
- Nutritional Facts
- Health Benefits
- Other Recipes You’ll Love
About Vegan Tom Yum Ramen Noodle Soup
Tom Yum is a famous Thai soup known for its hot and sour flavors, traditionally made with ingredients like lemongrass, kaffir lime leaves, galangal, and a generous dose of chili. While the original version usually contains shrimp, we’ve developed a vegan recipe that keeps all the iconic flavors while making it accessible to plant-based eaters. Infused with aromatic herbs, spicy chili paste, creamy coconut milk, and chewy ramen noodles, this soup delivers a hearty and delicious experience. It’s the perfect combination of comfort food and a flavor-packed adventure.
Why You’ll Enjoy Vegan Tom Yum Ramen Noodle Soup
- Flavor Explosion: The combination of citrusy lemongrass, spicy chili paste, and creamy coconut milk makes every slurp unforgettable.
- Quick and Easy: This soup comes together in less than 30 minutes, making it ideal for busy weeknights.
- Versatile: Whether you’re craving a light lunch or a filling dinner, these noodles can be customized to fit your appetite.
- Perfect for Spicy Food Lovers: If you love a bit of heat, this soup will become your new favorite comfort food.
What Is In Our Vegan Tom Yum Ramen Noodle Soup?
- Ramen Noodles: Use your favorite brand of vegan ramen for a hearty and satisfying base.
- Tom Yum Soup Paste: Adds a fresh, citrusy aroma, tangy flavor, and spicy kick essential for the base.
- Mushrooms: We like using a mix of shiitake and button mushrooms for an earthy, meaty texture.
- Coconut Milk (Optional): Makes the soup rich and creamy, balancing out the heat from the chili.
- Vegetables: Bell peppers, bean sprouts, and cherry tomatoes make this soup colorful and nutritious.
- Firm Tofu: Provides a boost of plant based protein.
How To Make Vegan Tom Yum Ramen Noodle Soup
- Separately, boil the ramen noodles to package instructions. Strain and set aside.
- In a pan over medium heat add water, tom yum paste, mushrooms, and cubed tofu and bring it to a boil
- Add soy sauce, black vinegar, and sugar.
- Add the cooked ramen noodles to a bowl, and pour over the tom yum soup and top with bean sprouts, green onions, and cilantro.
- Enjoy!
Have It Your Way!
- Adjust the Spice: Like it hotter? Add more chili paste or a sprinkle of crushed red pepper. Prefer it mild? Reduce the amount of chili paste.
- Protein Boost: Add tofu or tempeh for extra protein. You can even air-fry the tofu cubes for a crispy texture before adding them to the soup.
- More Veggies: Feel free to throw in any veggies you have on hand, like zucchini, snap peas, or spinach.
- Noodle Variations: If ramen isn’t your thing, try rice noodles or soba for a different texture.
Nutritional Facts
A serving of this Vegan Tom Yum Soup Ramen Noodles is packed with vitamins and minerals. The coconut milk provides healthy fats, while the vegetables contribute fiber, vitamins A and C, and antioxidants. Ramen noodles offer carbohydrates for energy, making this a balanced and wholesome meal.
Health Benefits
- Boosts Immunity: The ingredients like lemongrass, lime, and chili are known for their immune-boosting properties.
- Anti-Inflammatory: Galangal and chili are both anti-inflammatory, helping to reduce inflammation in the body.
- Rich in Antioxidants: Vegetables like mushrooms, bell peppers, and bok choy are high in antioxidants, supporting overall health and well-being.
- Promotes Digestive Health: The fiber from the veggies and the spiciness of the soup can aid in digestion.
Other Recipes You’ll Love
- Tofu Udon Noodle Soup
- Roasted Butternut Squash Soup with Microgreens
- Manchow Soup with Air Fried Noodles
- Roasted Tomato Soup with Crostini
- Leek and Butter Bean Soup
Vegan Tom Yum Ramen Noodle Soup
Ingredients
- 2 cups Water
- ½ cup Tom Yum Soup Paste Maesri
- 1 Packet Ramen Noodles
- 8 oz Extra Firm Tofu
- 1 cup Baby Bella or Button or Enoki Mushrooms quartered
- 1 cup Bell Peppers
- 1 tbsp Soy Sauce
- 1 tsp Black Vinegar
- ½ tsp Sugar optional
- Green Onions chopped
- Bean Sprouts
- Cilantro chopped
Equipment
Instructions
- Separately, boil the ramen noodles to package instructions. Strain and set aside.
- In a pan over medium heat add water, tom yum paste, mushrooms, and cubed tofu and bring it to a boil.
- Add soy sauce, black vinegar, and sugar.
- Add the cooked ramen noodles to a bowl, and pour over the tom yum soup and top with bean sprouts, green onions, and cilantro.
- Enjoy!
Notes
- Tom Yum Paste: Make sure to check the ingredients list for vegan certification, as some brands may include animal-based ingredients.
- Ramen Texture: Cook your ramen noodles separately to ensure they don’t become mushy in the soup.
- Storage Tips: This soup is best enjoyed fresh, but you can store leftovers in the fridge for up to 3 days. The noodles may absorb more liquid, so consider adding extra broth when reheating.
Nutrition
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This looks absolutely heavenly! I love ramen noodle soup, and adding Tom Yum paste is pure genius. Such a bold and flavorful twist. Can’t wait to try this!